cake batter cookies

Cake Mix Cookies 12 Ways - So many varieties, you'll want to try them all! 4 ingredients, 20 minutes, and you can have soft, delicious cookies.

Cake Mix Cookies

cake mix* (dry ingredients only)

vegetable oil

eggs

mix ins (such as chocolate chips, coconut, nuts, etc.)

Preheat the oven to 350ºF. Line a baking sheet with a silpat liner or parchment paper.

In a bowl, mix together the cake mix, vegetable oil and eggs until combined. Stir in the mix ins.

Scoop the dough onto the prepared baking sheet, at least 2 inches apart. Bake just until the cookies are set in the middle, 10-12 minutes.

Cool for 2 minutes on the baking sheet then transfer to a cooling rack or a sheet of waxed paper.

I made this recipe and the cookies came out way too oily. I would recommend using less oil. I had to add about a half cup more flour.

I used egg substitute and applesauce in place of the oil. Did yellow cake mix and Heath toffee bits....Delish!! Mine were not flat as shown though, I just assumed it was because I didn't use oil.

I just made these with white cake mix.   about 18 oz.   I added dried cherries, pecans, some fresh orange zest and a little vanilla.   OMG  these are amazing.   I love this and thank you Deborah for sharing this.. it is wonderful

My husband is diabetic so I use Pillsbury's Sugar-free cake mixes and sugar-free chips.

Can Canola oil be substituted for vegetable?

This is the second time I have made them. The first time I put a caramel M&amp;M in the middle.

I wanted to leave a comment for all my fellow high altitude bakers who find it a challenge to find a cookie recipe that doesn't come out flat as a fritter. ! I live at 4200 feet, so to the dry cake mix I added a generous tablespoon of all purpose flour. and used a lightly  melted cube of margarine instead of oil .I also added as a mix in the coconut to give the batter substance, Baked as directed and these cookies turned out wonderfully !  Thank you for this wonderful recipe. I highly  recommend for high altitudes !!!!!

An easy make. Taste just like making from scratch.

Great recipe. I made lemon with white chocolate chips and chocolate fudge with coconut and butterscotch chips!

I used your recipe and added my own twist I made Mint chip cookies for Christmas I colored them Red and some Green ones.

Needed to make a batch of cookies in a hurry to take to a friend.  Was surprised they were that good.  I used a chocolate cake mix, substituted butter for oil, and added 3/4 cup of chocolate chips instead of the recommended 1/2 cup.

I love this quick and easy. I've made vanilla and chocolate ones. I'm going to try and make  snickerdoodles with the yellow cake.

I never heard of using cake mix to make cookies but I'm glad I found this recipe. I made chocolate chip cookies today, they tasted like a hybrid between brownies and cookies. Fast, easy and delicious recipe. Will definitely do it again.

I’ve made three different batches already!! I love the simplicity and more so the flavoring.  Thank you for sharing!!!

I love this idea, would strawberry jam folded in strawberry  cake be a good mix! Maybe slivered almonds too?

This recipe is amazing for gatherings and parties!

So nice and easy to make, especially for a rush.

This recipe works and I’m stealing it. I made red velvet/white chocolate chips, and lemon/coconut.

This recipe is awesome I’m using it now made red velvet whit cocoa hips, lemon

Today if someone asks me what you saw best then I would like to say that I saw your post best today and it is a very beautifully written post which I appreciate. And I also think that if you see someone's post and it is beautiful and well written, that should be appreciated.

Ermagerd! This! Cake mix cookies were so easy to make and the variations are endless! Doesn’t taste like cake! Cookies all the way. Great for cookie exchanges! Thanks!

I was craving something sweet and made the yellow box cake cookies and drizzled caramel sauce over top and they turned out delicious, thanks to my sweet tooth!

So easy and yummy! I made a devil’s food cake mix with milk chocolate chips. Reese’s pieces on top.

I used a devils food cake mix and a Hershey bar with peanuts. Divine!

I had been using a different recipe that said if using a 15 oz cake mix add 1/4 cup plain flour. I could always taste that raw flour taste. I’m happy to know that I can omit that extra flour.

Simple recipe with delicious results! And it’s versatile to boot!

The perfect cookie.  Made it eggless. Substituted 1/4 cup yogurt for eggs. You would never know!

Easy peasy! My 6yo got to do most of it herself and I love how the texture turned out!

I’m a from scratch kind of baker but this recipe is perfect for a quick cookie! I’ve make two kinds - devils food with toasted pecans  &amp; Aztec chocolate shavings and yellow cake mix with mini chips and caramel bits. 
Thanks!,

Will be trying these they sound incredible! My local store made these and they were original and amazing. Pumpkin chocolate chip cookies! I will try and replicate now that we moved and I have no access. Thanks

I used the recipe with Pillsbury Zero sugar free cake mix.  They came out delicious-just watch the time ( edges don't brown).

What a great recipe.   makes cookies quick, rather than measuring and all the ingredients for from scratch.  
I have made fudge swirl mix with pecans, coconut and dark chocolate chips.  strawberry cake mix with dark chocolate chips and almonds. banana cake mix with dark chocolate chips, coconut and dark chocolate chips. 

thanks for the recipe!

I made strawberry funfetti with lemon zest. Super easy. Nice bake. Too sweet for my taste

https://content.jwplatform.com/videos/pk4fcwrr.mp4

Taste and Tell – Cake Mix Cookies

Made with 3 simple ingredients and your favorite mix-ins, these customizable Cake Mix Cookies will be a smash hit at your next celebration. They're incredibly easy to throw together with no need to chill the dough before they bake!

15.25-ounce box cake mix

butter (or vegetable oil)

Preheat the oven to 350°F (176°C). Line a cookie sheet with a silicone baking mat or parchment paper.

In a large mixer bowl, add the cake mix, melted butter and eggs and mix until well combined.

Bake balls of about 2 tablespoons each and place onto prepared baking sheet, about 2 inches apart.

Bake for 9-11 minutes, or until the cookies are set. Allow to cool on the cookie sheet for 2 minutes, then removed to a cooling rack to finish cooling.

This is incredibly easy and takes a few minutes prep. Cookies were delicious.

We love cake mix cookies. My two boys like melon with white chocolate chips the best. My mom says they’d be even better with macadamias but we are nutty enough. A close second is chocolate with on or white chocolate chips and s cherry chip cake mix with mini chocolate Chips.

Turn any box of cake mix into fluffy, soft, cake-y cookies with just a few ingredients.

How to Make Cookies from Cake Mix

Box Cake Mix (any flavor)

Eggs

Vegetable Oil

In a large mixing bowl, combine cake mix, eggs, and oil.

Scoop the dough into balls and drop onto a baking sheet lined with parchment paper.

Bake cookies at 350°F for 8-12 minutes.

Let the cookies cool on a cooling rack at least 5 minutes before eating.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617719293/ivw7zPrM2.mp4

Strawberry Cookies are my favorite Strawberry Cake Mix Cookies! These White Chocolate Strawberry Cake Mix Cookies are so fun and delicious, and so super easy! Fun, festive, and SUPER SIMPLE! Strawberry Cookies with White Chocolate Chips are the perfect Pink Cookies for Valentine’s Day, Easter, baby and wedding showers, and beyond! This Cake Mix Cookies Recipe will blow your mind.

Strawberry Cake Mix Cookies

cake mix (432 grams, any flavor (1 box))

eggs (100 grams)

vegetable oil (100 grams,

mix-ins (chocolate chips, candies, nuts, etc.)

Combine

In a large mixing bowl, combine dry cake mix, eggs, and oil.

If using any mix-ins (like chocolate chips), fold them into the batter.

Scoop

Bake

Cool

Let the cookies cool on the pan for at least 5 minutes before eating or moving to a cooling rack.

my 5 year old grandson and I made Carmel carrot cake cookies! they were so yummy! thank you for this recipe!

I made this recipe using a white cake mix, 2 eggs and coconut oil.  I added 3/4 cop walnut pieces and 3/4 cup chocolate chips.  It made amazing light cookies.  I am very pleased.

They were delicious- but was wonder if I could use canola oil instead of tge vegetable oi

We made these with a Fudge Cake recipe by Betty Crocker.  We used 1/2 butter and 1/2 oil to a total of 1/2 cup.  We added semisweet chocolate chips.  Delicious!!

The chocolate  mix recipe is missing something. I made them topped with M&amp;M’s. BUT, the Funfetti mix cookies are YUM! I will be making them over and over!

I tried making them  with apple sauce instead of oil, they came out dry. Next time I will use oil.

Knocked this one out of the PARK! The neighborhood loved them 🤣

Made these today with my 4 year old daughter and they are the best cookies we have ever made! Did 2 versions: Lindt dark chocolate and funfetti cookies &lt;3

Thank you for sharing this recipe! They are hands down the best cookies I've ever made. Added 2 tsp vanilla extract &amp; some red / white sprinkles to a box of the Valentine's Funfetti,for an almond sugar cookie flavor, yums!

Wow!  These cookies were sooo good!  I just used a cheap box of cake mix from the dollar store, and all I had were medium eggs (not large like the recipe called for.)  I tossed in some slivered almonds, and I baked for 9 min in a preheated oven.  They came out slightly gooey in the middle, YUM!!  Not alot gooey, just a little bit!

Chocolate cake mix cookies are perfectly sweet with an extra crunch from rice cereal. Make this recipe today with 5 simple ingredients!

Crispy Chocolate Cake Mix Cookies Recipe (5 Ingredients)

German Chocolate Cake Mix (1 box)

stick unsalted butter

crispy rice cereal

vanilla almond bark

Preheat oven to 350°F. Prepare a cookie sheet with parchment paper or a silpat mat.

In a large bowl, using a hand or stand mixer, mix together the cake mix, egg, and butter. Fold in the rice cereal with a spatula until blended.

Using a large cookie scoop, shape dough into 1 1/2 - 2 inch balls. If you don&#39;t have a cookie scoop a tablespoon is comparable in size. Place onto lightly greased cookie sheet.

Using a fork, flatten the cookies in a criss-cross pattern. 

Bake for 10-12 minutes; until the top no longer looks wet. 

Cool on cooling rack.

Prepare the drizzle.

In a microwaveable bowl, cook the vanilla almond bark for 30 seconds. Stir and continue cooking for 15-second intervals; stirring between each time and until the bark is melted. Be careful to not overcook the bark as it will start to seize on you.

Once the bark is melted prepare the cookies for drizzle by laying them out on a sheet of wax paper. Using a fork, drizzle the bark all over your cookies. If you don&#39;t want to drizzle, dipping the cookies into the bark will work as well. Place the cookies back onto the wax paper and allow the bark to harden.

Store in an airtight container.

these cookies are out-of-this-world delicious! i made them for a gathering and everyone asked for the recipe. donna and chad, you've done it again with another winner!

These cookies are the BEST! Crispy, chocolatey and amazing!

This easy Crumbl cake batter blondie cookie is soft and chewy cake batter flavored cookie. It is packed with white chocolate chips and is rolled in sprinkles too!

Crumbl cake batter blondie cookies

butter (softened

brown sugar (packed)

sugar

egg (at room temperature)

vanilla butter

tsp cake batter flavoring

all purpose flour

tbsp corn starch

tsp baking soda

tsp salt

chocolate

sprinkles

Preheat the oven to 350F then line a large baking sheet with parchement paper and set aside.

In a large bowl, cream the butter, brown sugar and granulated sugar together.

Add in the egg, vanilla butter emulsion, and cake batter flavoring and mix until combined.

Add in the flour, corn starch, baking soda, and salt and mix just until the flour mixture disappears. Fold in the white chocolate chips.

Using a large cookie scooper, scoop out 9 equally sized cookies dough balls.  Roll the sides of each cookie in the rainbow sprinkles, place on the prepared baking sheet and gently flatten with your hand to about 3/4-1 inch in thickness.

Bake the cookies in the preheated oven for 11-12 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.

Enjoy with a tall glass of cold milk!

Cake Batter Blondie is my favorite cookie, and when i heard it may not come back for a long time, i went searching for a recipe. THIS IS HEAVENLY 
The only thing i didn’t use was corn starch and cake batter flavoring but it was still SOOO GOOD! I also substituted vanilla extract for butter vanilla emulsion and it was amazing! Definitely recommend!!!

thank you! I've made this recipe twice! it's so good!

I have made these THREE TIMES! They will never fail to be my favorite cookie. I kid you not, my family ate all 9 in less than a day.

Our favorite one so far! Great recipe! I did mine with 1/3 cup. They were a great size and tasted fantastic.

Love, love, LOVED these cookies!

Cake batter blondie was by far my brother and I'm favorite crumbl cookie, so needless to say we were thrilled to find this copycat! Thanks, Chahinez! 😊

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Top 6 cake batter cookies recipes from across the web

The most viewed cake batter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Cake Mix Cookies

How to Make Cookies from Cake Mix

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The most viewed cake batter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine