cake batter truffles

These low calorie cake batter truffles are made with heat treated flour and don&#39;t contain any eggs! These truffles are completely safe to eat so you can scoop away to your hearts content! And the best part? You can enjoy these truffles for just 40 calories each or 245 calories for the entire batch! 

40 Calorie Cake Batter Truffles

g 3% fat cream cheese

55 g 0 calorie icing sugar

g all-purpose / plain flour

g sugar-free sprinkles

Pre-heat oven to 180°C (356°F). 

Pour the flour onto a prepared baking tray and spread until there is a thin layer across. Bake for 5-7 minutes, or until an instant read thermometer reads 74°C (165°F). Allow the flour to cool before using. 

In a medium bowl, combine the cream cheese, the heat treated flour and icing sugar until smooth and lump-free. The batter will be thick but very sticky. 

Fold in the sugar-free sprinkles and form 6 balls from the batter. It is easier to do this using a scoop rather than your hands as the batter can be very sticky.

Either enjoy the truffles straight away or set them on a flat surface prepared with parchment paper and refrigerate. The truffles with firm up in about an hour. To speed up the process, freeze them for 20 minutes.

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40 Calorie Cake Batter Truffles

Top 1 cake batter truffles recipes from across the web

The most viewed cake batter truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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40 Calorie Cake Batter Truffles

The most viewed cake batter truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine