cake pop recipe

Learn how to roll and dip cake pops with this easy-to-master cake pop recipe! These eye-catching portable treats are perfect for birthday parties, showers, and more.

Cake Pops

yellow cake mix (Note 1)

eggs

(240 ml) water (or milk)

(120 ml) vegetable oil

cream cheese (Note 2)

cake pop sticks

(450 g) almond bark (Note 3)

Preheat the oven to 350°F. Line a baker’s half sheet pan with parchment paper or a silicone mat.

In a large mixing bowl, beat the cake mix, eggs, water, and vegetable oil for 2 minutes.

Pour the batter into the prepared baking sheet and spread it evenly.

Bake for 15 minutes, or until an inserted toothpick comes out clean. Cool the cake completely.

Bake the cake:

Crumble the cooled cake into a large bowl.

Add the cream cheese and mix it well into the cake crumbs with clean hands. Make sure there’s no dry cake visible.

Make the cake pop mixture:

Divide the cake pops into 1.5-inch balls and arrange them on a lined baking sheet.

Refrigerate for 2 hours, or overnight.

Form the cake balls:

Melt a small amount of almond bark in the microwave.

Dip cake pop sticks into the melted almond bark about ½-inch deep, then insert it into the chilled cake balls. Continue this process until all the cake balls have a stick. Put them back into the fridge.

Melt the remaining almond bark in a 2-cup measuring cup in the microwave until nice and smooth.

Prepare sprinkles in small bowls, if using, to decorate the cake balls.

Bring out about 10 cake balls at a time. Dip each cake ball into the melted almond bark until it’s fully covered, including the base. Gently shake it to let the excess coating drip off. Immediately decorate the top with sprinkles, if desired. And place the cake pops upright into a Styrofoam, or box, or special cake pop stand.

Repeat with the remaining cake balls. Be sure to bring about 10 cake balls out of the refrigerator at a time, or cake balls will fall out of the stick it they warm up at room temperature.

Let the cake pops set for about an hour before packaging.

Coat the cake balls:

These Cake Pops are the perfect bite-sized desserts that are always a crowdpleaser! They&#039;re so delightful and adorable.

vanilla cake mix ((15.25-ounce))

water

vegetable oil

frosting

candy melts (or chocolate melting wafers)

lollipop sticks

sprinkles

Preheat the oven to 350F. Butter a 13x9-inch cake pan.

In a large bowl, whisk together cake mix, water, oil, and eggs until combined. Pour into the cake pan.

Bake according to package directions. Cool completely.

Line a small baking sheet or plate with wax or parchment paper.

Crumble cooled cake into a large bowl. Add frosting and stir with a wooden spoon or beat on low speed until mixture resembles wet sand, but is not smooth, about 30 seconds if using an electric mixer. Scoop 1 tablespoon of the cake mixture and roll into 1-inch balls. Place on the lined plate. Refrigerate for at least 4 hours or freeze for 30 minutes.

Melt candy or chocolate wafers according to the package instructions and place in a 2-cup liquid measuring cup or tall drinking glass. Pull a few cake balls out, leaving the others in the fridge as you work so they stay cold (keeping them cold helps the coating set quickly). Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball. Dip the cake ball into the chocolate making sure to cover the base where the stick and cake ball meet,and turn to coat. Remove and gently tap on the side of the cup to let excess coating drip off.

Decorate with sprinkles if desired. Place upright in a styrofoam block or cardboard box. Let stand until the coating is set. Cake pops should be stored in the fridge for up to 1 week.

https://www.youtube.com/watch?v=fYuLzUeDE-Y

Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.

RECIPE: https://preppykitchen.com/cake-pops/

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How to Make Cake Pops | SO Easy and Delicious!

This Starbucks Birthday Cake Pop recipe is an easy, homemade version of the popular treat found at Starbucks. With just a few ingredients, you can recreate the delicious, moist vanilla cake with a sweet pink candy melt coating that makes these cake pops irresistible.

Starbucks Birthday Cake Pop Recipe: The Ultimate Copycat

vanilla cake mix (plus the ingredients on the back)

sugar

tsp vanilla extract

oz light pink color melts

White nonpareils sprinkles (optional)

Prepare and bake the cake mix according to the boxed directions.

Immediately after removing the cake from the oven, crumble it into the bowl of a stand mixer. Do not overbake the cake to ensure it’s easy to mix.

Add the powdered sugar and vanilla extract, and mix on low speed until a dough forms that can be pressed into a ball.

Roll the dough into 1-inch balls, using either your hands or a cake pop press.

Place the cake balls on a cookie sheet and chill in the freezer for at least 30 minutes to firm up.

Melt the candy melts according to the package instructions.

Dip each lollipop stick into the melted candy coating, then insert it into the center of each cake ball to secure it.

Return the cake pops to the freezer to allow the stick and coating to set.

Once the sticks are secure, dip each cake pop into the melted candy melts, covering the entire ball. Gently tap to remove excess chocolate.

Add sprinkles (optional) and allow the coating to set before serving. Place the cake pops upright in a foam block or poked cardboard box to dry.

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Top 3 cake pop recipe recipes from across the web

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The most viewed cake pop recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine