cake with carrots

It`s the carrots that provide the characteristic aroma and freshness to this cake, which is why we love it.

Cake with Carrots

eggs

carrots - 2 cups, grated

orange zest - 2 tsp

walnuts - 1 cup

cinnamon - 1/2 tsp

orange juice

sugar

baking soda - 1/2 tsp

flour

cream cheese

Preheat the oven to 360°F (180 °C). Brush a square baking dish no larger than 9 3/4″ (25 cm) a side. Put baking paper in, if it is not Teflon. In a large bowl, mix all the  products  without the  flour . Stir well. Then sift and add the flour, stirring again. 

Pour the mixture into the baking dish and smooth out the top. Bake for about 30 minutes. 

For the glaze, put the  cream cheese , powdered sugar, 2 tsp  orange  zest and the milk in a bowl and beat very well. The glaze needs to be at room temperature, but the cake can be warm while youre smoothing out the top. 

Top with 1/3 cup of  walnuts  and put it in the refrigerator.

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Cake with Carrots

Top 1 cake with carrots recipes from across the web

The most viewed cake with carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cake with Carrots

The most viewed cake with carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine