campari drinks

The mezcal Negroni puts a smoky spin on this classic cocktail! The way the smoke of mezcal balances the bitter Campari makes an even better drink.

**Perfect** Mezcal Negroni

(2 tablespoons) mezcal

(2 tablespoons) sweet or semi-sweet red vermouth

(2 tablespoons) Campari

Ice, for serving (try clear ice!)

For the garnish: Orange peel

Combine the mezcal, sweet vermouth, and Campari in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.

Add ice to a lowball or Old Fashioned glass, and strain the drink into the glass (or you can use a cocktail glass without ice).

Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

Time to make your brunch cocktail a little more interesting! This low-ABV number is sure to be a stunner

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