campfire dessert

Enjoy this easy peach crisp baked over the campfire or on a grill.

Grilled Peach Crisp

Break up the graham crackers and place them in the foil pan.

Add in the instant oatmeal and pecans, if desired.

Open up the can of peaches. Cut the peaches into bite size pieces by putting a butter knife into the can and cutting them apart.

Pour the entire can of peaches and liquid into the foil pan and stir everything together.

Scatter small pieces of butter on top of the mixture.

Place on top of the grate over the campfire. Should be on a hot spot over the fire but not active flames touching the pan.

Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.

Carefully remove from the fire, peel off the foil, and eat.

https://mediavine-res.cloudinary.com/video/upload/nxvav3pdgqepwhrmzlcz.mp4