can be frozen

Children love anything breadcrumbed and simple schnitzels won't disappoint

Pork schnitzel

eggs

sage leaves, finely chopped

breadcrumbs

pork chops

tbsp butter

<p>Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Pat the pork dry, then coat each chop in the egg mixture, letting any excess drip away. Then dip in the breadcrumbs until well covered. Cook or wrap in cling film or freezer bags and freeze.</p>

<p>To cook, defrost completely if frozen. Place the chops on a lightly greased baking sheet and brush with a little of the butter. Cook under a medium grill for 7-10 mins until browned. Then turn over, brush with more butter and cook for a further 7 mins until crisp, browned all over and cooked through. Serve with green beans, fresh peas and some mashed potato mixed with grated cheddar.</p>

Use up leftover mash to create a comforting, good-value family meal

Peppered mackerel fishcakes

cold mashed potato

spring onions

horseradish sauce

tbsp plain flour

sunflower oil

salad and lemon wedges,

In a large bowl, mix together the potato, spring onions, horseradish and mackerel, then shape into 8 even-size cakes. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Cover and chill until ready to cook. Can be prepared up to a day ahead, or frozen.

Gently grill or shallow-fry the fishcakes for 5-6 mins on each side until crunchy, golden brown and hot all the way through. Serve with salad and lemon wedges.

Butter biscuits

butter

90.00 g icing sugar

flour

145.00 g cornflour

cherries

Cream butter and sugar until light. Add flour and cornflour and mix well.Roll out dough on a lightly floured surface and cut out shapes using a cookie cutter. Place on a greased baking tray and decorate with pieces of cherry and angelica.Bake in a preheated oven at 180 &ordm;C for about 10 minutes, until golden. Remove from the oven and allow to cool on the baking tray, then remove and pack into an airtight container until ready to serve. Makes 60 biscuits.

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Pork schnitzel

Peppered mackerel fishcakes

The most viewed can be frozen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine