candied carrot curls

Candied carrots make a really whimsical garnish for your carrot cake or cupcakes while adding the perfect crispy texture to your dessert! This unique crunchy topping is sure to impress even your most sophisticated guests! 

Candied Carrots

water

sugar

carrots (outer skin removed)

parchment paper

cooking spray

Preheat oven to 225 degrees

Line a baking sheet with parchment paper and spray with cooking oil

With a vegetable peeler, remove 15-20 long strips from the carrots

Bring water and sugar to a boil

Add carrot strips, reduce heat and simmer 15 minutes, watching closely so that the water and sugar mixture doesn&#039;t burn

Drain carrot strips and allow to cool for 5 minutes

Lay strips out in a single layer on the baking sheet, making sure they don&#039;t touch or they will stick together

Bake for 20 minutes

Remove carrot strips from oven

Working quickly, wind each carrot strip around the handle of a wooden spoon, slide off, and sprinkle with sugar

Allow carrot curls to cool for 30 minutes

Layer between wax paper and store at room temperature in an air tight container for up to 5 days

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Candied Carrots

Top 1 candied carrot curls recipes from across the web

The most viewed candied carrot curls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Candied Carrots

The most viewed candied carrot curls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine