candied pecan recipe

These easy delicious candied pecans with a hit of spice are perfect for salads, snacking and more!

Candied Pecans

brown sugar

tsp salt

cinnamon

water

pecans (halves)

Add the brown sugar, spices and salt to a large pan. Pour in water and gently mix.

Place pan over medium-high heat and cook until mixture boils.

Add pecans and mix to cover completely. Cover and cook for about a minute or until the mixture thickens up and darkens in color.

QUICKLY begin transferring the pecans to a sheet or parchment paper or silicone mat using forks to separate them. The residual heat in the pan will keep the pecans from setting right away but you do need to work with speed.

These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!

Full Recipe: https://preppykitchen.com/candied-pecans/

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Easy Candied Pecans

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Top 1 candied pecan recipe recipes from across the web

The most viewed candied pecan recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Candied Pecans

The most viewed candied pecan recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine