candle

Here's what you need: watermelon, lime, water, ice

Watermelon-lime Slushie Recipe by Tasty

watermelon, cubed

lime, juiced

water

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Pour all ingredients into a blender and blend until smooth.

https://vid.tasty.co/output/33030/mp4_640x640/1496163388

Here's what you need: mango, pineapple, water, ice

Mango-Pineapple Slushie Recipe by Tasty

mango

pineapple

Add a touch of magic to your dessert table with these enchanting Unicorn Cream Puffs! These whimsical treats are filled with a dreamy, colorful cream that will leave everyone spellbound.

Unicorn Cream Puffs Recipe by Tasty

heavy cream

sugar

cornstarch

pink food coloring

teal food coloring

purple food coloring

salt

butter

flour

eggs

white chocolate chip

vanilla

sprinkles,

In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch.

Turn the heat up to medium-high, whisking constantly to prevent any lumps. Allow the mixture to thicken, stirring until smooth.

Transfer the custard into three small bowls. Drop different colors of dye in each bowl and mix.

Cover the tops of each bowl with plastic wrap and press down onto the surface of the custard to prevent skin from forming. Chill in the refrigerator.

In a pot, combine the water, salt, and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat.

Add in the eggs, one a time, stirring until the dough becomes a paste. Add the vanilla and stir to combine.

Transfer the dough into a piping bag with a large round tip.

On a baking sheet lined with parchment paper, pipe 1-inch ( 2 ½ cm) mounds. (To form a more rounded shape, dab your finger with a little water and press down on the mound to eliminate the peak.)

Bake for 20 minutes until the pastry has risen considerably and the insides are dry.

Allow the pastries to cool. Then, using the tip of a knife, cut a small “x” into the bottom of each pastry and transfer (“x” side up) to a cooling rack. This will allow any excess steam or moisture to escape, ensuring your pastries maintain their shape.

Transfer the custard to a piping back alternating the colors in order for the custard to swirl inside the pastry.

In a bowl, melt the white chocolate chips and vanilla, and swirl teal, pink, and purple dye in order to create a purple marble shell.

Dip the top of each cream puff in the chocolate and garnish with sprinkles of your choice.

https://vid.tasty.co/output/32663/mp4_640x640/1495577279

Top 3 candle recipes from across the web

The most viewed candle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Watermelon-lime Slushie Recipe by T...

Mango-Pineapple Slushie Recipe by T...

Unicorn Cream Puffs Recipe by Tasty

Top 3 candle recipes from across the web

The most viewed candle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Watermelon-lime Slushie Recipe by T...

Mango-Pineapple Slushie Recipe by T...

Unicorn Cream Puffs Recipe by Tasty

The most viewed candle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine