candy coated apples

Boozy Caramel Apples from Delish.com are the greatest way to eat apples.

Boozy Caramel Apples

apples, sliced

c. vodka

c. Caramel

c. toasted coconut,

c. graham crackers,

c. mini chocolate chips,

c. chopped peanuts,

c. sprinkles,

wooden skewers

Fill a wide mouthed mason jar with vodka. Skewer one slice of apple per skewer and place in vodka. Place in the refrigerator for 1 hour.

Place any toppings you want into shallow bowls. Serve apple slices with caramel and toppings for dipping.

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Boozy Caramel Apples Are A Fall MUST

Caramel apples are a perfect fall treat and these are especially exciting being rolled in a variety of candy.  The caramel is so full-flavored and only requires patience and stirring until it reaches the right temperature to swirl the apples.

Candy Coated Caramel Apples

Unsalted Butter

Brown Sugar

Light Corn Syrup

Salt

can Sweetened Condensed Milk

Vanilla Extract

popsicle sticks ((or sturdy lollipop sticks))

Candy for rolling apples

Candy thermometer

Remove the apple stems and insert the sticks into the tops of the apples.  NOTE: Be sure the apple is sturdy on the stick.

Add the candy and/or nuts to individual medium-size bowls to allow plenty of room to dip and roll the caramel apples.

Line a baking sheet with wax paper and spray with non-stick spray (for the dipped apples).

Preparation

In a large saucepan over medium heat combine the butter, brown sugar, corn syrup and salt. Stir together and allow to come to a boil.

Equip the pan with a candy thermometer.

Stir in the condensed milk and allow the mixture to keep cooking until it the mixture reaches 248 degrees (the ‘firm ball’ stage).  Remove from heat and stir in the vanilla extract.

Remove from heat and stir in the vanilla extract.

Making the Caramel

Holding an apple by the stick, inset the apple into the hot caramel and twirl the apple to fully coat.

Hold apple above the saucepan allowing excess caramel to drip back into the pan. Note: tipping the saucepan at a 45 degree angle may assist quick coating of the apples as well.

Immediately place the dipped apple into one of the candy or nut bowls, rotating the apple around to cover the surfaces desired.

Place the coated apple on the lined baking sheet to harden.

Repeat until all the apples are coated. TIP: if the caramel begin to set making dipping the apple difficult, allow the pan of caramel to sit over low heat for a few minutes to liquefy it again.

Coating the Apples

Ideally the apples would be eaten after making them however they may be wrapped in plastic wrap and stored in the refrigerator for up to a week.

When eating them out of the refrigerator, allow 45 minutes to 1 hour for the apples to warm up before eating (the caramel is very hard out of the refrigerator).  The apples can be eat on the stick or cut into segments.

Storing and Eating Apples

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Top 2 candy coated apples recipes from across the web

The most viewed candy coated apples recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Boozy Caramel Apples

Candy Coated Caramel Apples

The most viewed candy coated apples recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine