canna oil

Canna-oil: The Mason Jar Method

cannabis

granulated lecithin

Preheat your oven at 240 F

Grind your herb with a grinder and put in a mason jar, cover with aluminum foil and closes with the metal ring only.

Put in the oven and cook for 40 minutes. Shake the jar every 15 minutes or so. Your cannabis should be toasty and slightly brown. If your cannabis starts to turn dark brown or black, remove it from the oven even if your timers is not finished.

Remove the jar from the even and let it cool down at room temperature before opening.

Decarboxylating

Add the oil and lecithin into the mason jar with the previously decarboxylated cannabis. Stir and close it again with aluminum foil and the metal ring.

Put the mason jar in a crockpot lined with an old kitchen towel. Fill with water until the water is higher than the oil level. If you can, put a lid on the crockpot to reduce water evaporation.

Turn on your crockpot and set it up so that the water is barely simmering. Infuse the oil in the mason jar for 4 to 6 hours. Refill the water as needed.

Strain the cannabis oil while still hot with a tea strainer

Let the oil cool down at room temperature and label the jar with a warning and the oil potency.

Use according to your recipe and enjoy!

Infusion

This simple, no-smell recipe for Cannabis Oil works with olive oil, vegetable oil and coconut oil. Canna Oil is great to use in Cannabis Edibles Recipes.

How to Make Cannabis-Infused Oil (Canna Oil): Recipe and Video

ounce decarbed weed (Click here

Combine your ingredients in a slow cooker.

After cooking, strain the Canna Oil in a french press to remove the marijuana.

Store in a sealed glass container and use within 6 &#8211; 8 months.

https://www.youtube.com/watch?v=ha8wDKExn6k

Looking for an easy way to make CannaOil to be used in all of your recipes for Cannabis Edibles? Here is the easiest way to make Cannabis-Infused oil- perfect for olive oil, vegetable oil, coconut oil, and even avocado oil. No oven needed - just your slow cooker and some decarbed weed.

How to Make Cannabis Oil (Canna Oil) -  Cannabis Spatula

I prefer to use ghee to make my canna-butter, which is full-fat butter, without any milk solids, and the best brands are made by a simmering process which gives it a lovely slightly nutty flavor. The fats absorb the power of cannabis in a beautiful way! Use it in place of butter in any recipe; it’s delicious in a bulletproof coffee. You can use regular butter, if you prefer. This recipe also works to make canna-coconut oil– simply replace the ghee with coconut oil and follow the method given here, then use it to make canna-honey!The strength of your canna-butter will vary based on a number of factors, such as percentage of THCA in the raw flower, how much of that is converted in to THC in your decarb’ing process, and then the percentage of absorption through the infusion. However, if you follow this method you will certainly have a good starting point. Try half a teaspoon as a dosage test, and adjust your recipes based on the strength of your infusion and desired effect.

Canna-Butter

butter

decarboxylated ground cannabis flowers

Fill the pot you are using about halfway full with water, and set it on your stove to medium-high heat. If using the rack, which helps keep the infusion away from the heat from the bottom of the pan, set it in the pot now.

While the water warms up, melt the ghee or butter in increments in the microwave. When liquified, pour the jar of ghee in to the larger, clean jar, and add the ground cannabis to that jar as well. Stir a few times to combine, then seal the jar with a clean lid. Place the jar in the pot of water and check the level of the water against the level of butter in the jar; the water should be just above the fat line, but not so high that the jar begins to float and swim around.

When the water has come up to a simmer, turn the heat all the way down to the lowest setting and place the jar in the water bath. Ideally your water bath will be at around 190° F maximum, 175° F minimum, and you want to maintain that temperature for about 3-4 hours. Check the water level and temperature at least once an hour, adding hot (or cool) water as needed. “Burp” the jar after the first hour-- remove it, dry and open the lid, then reseal and submerge again.

After 3-4 hours total, remove the jar from the heat and let cool enough for you to handle it. Place the cheesecloth or other fine mesh cloth over your stainless steel strainer, then place that over a bowl or jar. I like to strain the infused ghee right back into the jar I bought it in, labeling it on all sides so anyone who comes across it will know it is infused.

Note the date of your infusion on the jar. Store your canna-butter in the refrigerator for a month, or freezer for up to 3 months.

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Canna-oil: The Mason Jar Method

How to Make Cannabis-Infused Oil (C...

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Top 3 canna oil recipes from across the web

The most viewed canna oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Canna-oil: The Mason Jar Method

How to Make Cannabis-Infused Oil (C...

Canna-Butter

The most viewed canna oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine