cannabis chocolate

If you don&#x27;t have a lot of time to spend in the kitchen, super easy cannabis chocolate is not complicated and contains only a few ingredients.

Super Easy Cannabis Chocolate Recipe

g chocolate chips chocolate

decarboxylated cannabis

Heat baking chocolate or chocolate chips in a bowl placed on top of a pot of hot water. The bowl must have a larger diameter than the pot to prevent water from contaminating the chocolate. Do not cover the bowl when heating chocolate.

Once the chocolate melts and has a runny consistency, add the ground decarbed cannabis or activated tincture. Mix very well. Continue to heat gently until you have a smooth pourable consistency.

Pour into chocolate molds being careful not to get any water in the chocolate. Let chocolates cool at room temperature.

Delicious, melt-in-your-mouth cannabis-infused chocolates that are ready in just 30 minutes? Look no further than this guide for making quick and easy cannabis chocolates; three ways, using melting chocolates like chips and wafers with your choice of infusion methods including butter and oil, decarbed kief or flower, or cannabis concentrates like FECO.

Quick and Easy Cannabis Chocolates

chocolate chips (or melting chocolates)

cannabutter (or cannabis coconut oil)

decarbed flower or kief (finely ground)

cannabis concentrates

Fill the bottom portion of the double boiler with 1 cup of water. Add the top pan and place on the stove and bring to a simmer over medium-low heat.

Once simmering, add the chocolate chips or wafers.

Steam from the bottom pan will heat the chocolate in the top pan, allowing the chocolate to melt slowly. Stir occasionally until the chocolate is fully melted, about 5 minutes.

If following method one - stir in your butter or oil; if following method two - stir in your decarbed kief or ground flower; if following method three - stir in your cannabis concentrates. Stir the chocolate mixture until all ingredients are well combined.

Once everything is melted and combined, turn off the heat, remove the double boiler&#39;s top portion, and set it aside.

If you plan on pouring the chocolate into molds, use a spoon or other similar tool to get the hot chocolate into your desired mold cavities.

Gently tap the molds against the counter or other flat surfaces to release any remaining air bubbles.

Place the chocolate-filled molds in the refrigerator or freezer for 15 minutes to set.

After 20 minutes, pop the chocolates out of the molds and place them in a ziplock bag or other air-tight storage container.

If you used method one, store your chocolates in the refrigerator or freezer. If you used method two or three, you could store it at room temperature for up to 1 week. If you don&#39;t plan on using them within a week, store them in the refrigerator or freezer.

Top 2 cannabis chocolate recipes from across the web

The most viewed cannabis chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Super Easy Cannabis Chocolate Recip...

Quick and Easy Cannabis Chocolates

Top 2 cannabis chocolate recipes from across the web

The most viewed cannabis chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Super Easy Cannabis Chocolate Recip...

Quick and Easy Cannabis Chocolates

The most viewed cannabis chocolate recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine