cannabis suckers

Convenient and discreet, these lollipops are the perfect way to medicate on-the-go, and are completely customizable with your choice of flavor and color.

How to Make Customizable Cannabis Lollipops

white, granulated sugar

corn syrup

water

cannabis alcohol tincture

food coloring or gel food coloring

½ teaspoon LorAnn flavoring oil

It is important to calibrate your candy thermometer and prepare your workstation ahead of time, before starting the cooking process. I recommend you put the lollipop molds on a baking tray and add the sticks to the molds. This is very important because the recipe can be tricky to work with as the sugar heats up and hardens very quickly.

Add the sugar, corn syrup, water, and tincture to a heavy-duty 1-quart saucepan. Place over medium heat and then stir until the sugar dissolves. 

Attach the candy thermometer to the side of the pan, ensuring the bottom of the thermometer does not touch the bottom of the pan. 

Allow the mixture to come to a boil. Do not stir. If sugar crystals form on the sides of the pan, wash them down with a wet silicone brush.

Continue to allow the mixture to cook until the temperature reaches 260°F.

Without stirring, drop in your desired amount of food coloring (2-5 drops). Continue to allow the mixture to cook, watching the temperature carefully.

When the temperature reaches exactly 300°F, remove the pan from the heat. When the boiling has ceased, add in your flavoring. Be careful when pouring this into the hot sugar, rising steam may cause burns.

Carefully pour the mixture into molds and put the lollipop sticks in place. If there is extra, pour it onto parchment paper for candy. Let cool completely.

Once cool, wrap the lollipops in bags and secure them with twist ties.

Enjoy! Store in a cool, dry place if not enjoyed immediately.

Cannabis Lollipops

Cannabis Tincture (or half gram of distillate)

white sugar

flavoring

sucker molds and sticks

candy thermometer

sauce pan

Get all supplies ready, and near your cooking area. Measure out all ingredients before starting.  Add lollipop sticks into the lollipop molds.

In a small sauce pan over high heat, add water, sugar, corn syrup and mix to combine.

Bring the mixture to 300 degrees. Watch it closely, so it doesn't go under or over the desired temperature. Once your mixture is boiling a lot, you can stop stirring and let it reach 300 degrees.

After you hit 300 degrees, remove from heat and let the mixture cool to 250 degrees. Once the mixture is at 250 degrees, add in all the flavoring. Then add the Cannabis Tincture or Distillate in and mix to combine.

Pour the candy mixture into the molds, be careful it is very hot!  Once the mixture is in the candy molds, allow them to sit out for 1 1/2 to 2 hours. After 2 hours, I normally stick mine in the fridge for about 10 minutes.

Remove the lollipop from the molds. If you can wrap them individually, that is best for storage. I keep them stored in the fridge, but that is optional.  I just prefer cold lollipops! Enjoy!

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Top 2 cannabis suckers recipes from across the web

The most viewed cannabis suckers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Customizable Cannabis L...

Cannabis Lollipops

The most viewed cannabis suckers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine