cannabutter

Cannabis-infused butter (cannabutter) is one of the simplest and most common ways to make infused cannabis edibles. However, making infused butter can be a little bit tricky. In order to activate its psychoactive potential, the flower must be heated slowly at a low temperature. This recipe will first guide you through this process–called decarboxylation–before walking you through a step-by-step guide to infusing butter.

Cannabutter for Edibles

butter

(7-10 grams) cannabis

Decarb the cannabis

Preheat oven to 245ºF. Place cannabis buds on a non-stick, oven-safe tray. Cover the tray with parchment paper to prevent sticking. Insert the tray into the oven and set a timer for 30-40 minutes. Older, drier cannabis may require less time. (Tip: you can also set your oven to 300ºF and heat for 10 to 18 minutes, although low-and-slow is the recommended approach when decarbing to better preserve cannabinoids.) Every 10 minutes, gently mix the buds with a light shake of the tray to expose the surface area of the buds equally. Now, your cannabis has been decarboxylated and you’re ready to cook your butter.

Grind the cannabis

Grind the decarboxylated cannabis coarsely with a hand grinder.

Melt the butter

Add 1 cup of water and 1 cup of butter into a stock pot or saucepan. Simmer on low and let the butter melt. Adding water helps to regulate the temperature and prevents the butter from scorching.

Add the cannabis

As the butter begins to melt, add in your coarsely ground cannabis product.

Simmer

Maintain low heat (ideally above 160ºF but never exceeding 200ºF) and let the mixture simmer for 2 to 3 hours, stirring occasionally. The mixture should never come to a full boil.

Strain the cannabutter

Set a funnel on top of a jar and line it with cheesecloth. Once the butter has cooled off, pour it over the cheesecloth funnel and allow it to strain freely. (Tip: Squeezing the cheesecloth may push more bad-tasting plant material through).

Refrigerate the jar of butter

If excess water forms at the bottom of the jar, you can remove the solid butter with a knife and drain the water out. (The butter will need to refrigerate for about an hour before removing the water.)

Dose carefully

Refer to dosing information below before adding your butter to any snacks, dishes, or desserts.

https://cdn.jwplayer.com/videos/6GKkEKQC-vCwENQcF.mp4

Want to make your own edibles? Learn how to make cannabis-infused butter, or cannabutter, one of the easiest and most common foundations of any edibles recipe.

How to make cannabis-infused butter (a.k.a. cannabutter)

Once you've mastered how to make CannaButter, all of your Cannabis edibles recipes are a breeze. If you're looking for an easy way to make Cannabis Butter in the crockpot or slow cooker, then you're in the right place. This recipe also makes a delicious vegan CannaButter.

How to Make Cannabis Butter (CannaButter): Recipe and Video

decarbed weed (Click here

After cooking, strain the CannaButter in a french press to remove the marijuana.

Pour into a container with a lid and refrigerate.

https://www.youtube.com/watch?v=qWoPtvOmMjw

Looking for an easy way to make CannaButter to be used in all of your recipes for Cannabis Edibles? Here is the easiest way to make Cannabis-Infused butter - perfect for regular or vegan butter. No oven needed - just your slow cooker and some decarbed weed.

How to Make CannaButter in the Crockpot for Cannabis Edibles - Cannabis Spatula

Weed brownies, THC brownies, CannaBrownies, whatever you call them, these weed galaxy brownies will turn you into an astronaut. Make them less potent by substituting one-third of the cannabutter with regular butter

The Best Weed Galaxy Brownies

White Chocolate Brownie For Swirled Colours

50 g white chocolate, chips

50 g regular butter

55 g sugar

1 egg, room temperature

½ tsp vanilla extract

60 g all-purpose flour

⅛ tsp baking powder

⅛ tsp sea salt

Chocolate Brownie Base

200 g dark chocolate, chips

200 g cannabutter

225 g sugar

4 eggs, room temperature

250 g all-purpose flour

½ tsp baking powder

½ tsp sea salt

White Chocolate Batter For Swirled Colours

Place the regular butter &amp; white chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the butter &amp; chocolate together.

Whisk in the sugar. Whisk in the egg. Whisk in the vanilla.

Whisk in the flour, baking powder &amp; salt. Set aside.

Preheat the oven to 325°F/160°C. Line a 9&#8243;x13&#8243; pan with parchment paper.

Place the cannabutter &amp; dark chocolate into a glass or metal bowl fitted for a double boiler system or over a pot of hot water. Melt the cannabutter &amp; chocolate together.

Whisk in the sugar. Whisk in the eggs one at a time. Whisk in the vanilla.

Whisk in the flour, baking powder &amp; salt. Pour into the prepared pan.

Reheat the white chocolate batter over the double boiler. Divide into 3-4 small bowls, add the desired food colouring to each bowl &amp; mix well. Randomly drizzle the coloured batter over the dark chocolate batter. Use a knife or toothpick to swirl the colours. Sprinkle with various sizes of sugar pearls (big ones will sink).

Bake for 25 minutes or until there is only a slight jiggle in the middle. Allow the brownies to cool at room temperature. Place in the fridge for an hour or two. Remove from the pan &amp; cut.

**Chilling before cutting will make for perfectly cut edges**

This easy, step-by-step beginner&#x27;s guide will teach you how to easily make cannabis butter, also known as cannabutter, at home in a crockpot or water bath. This versatile recipe can then be used to make a variety of your favorite edibles.

Easy Crockpot Cannabutter Recipe

cannabis flower

16 ounces (4 sticks) unsalted butter

Lay a clean tea towel down on the bottom of a slow cooker or crockpot. This will create a buffer between your mason jars and the crockpot, potentially preventing any jar from moving or cracking during cooking. Fill your crockpot with enough warm water to cover the mason jars you plan on using in the water bath. Be careful not to overflow. Aim for the water to reach at least 3/4 the way up the jar.

Place a digital thermometer in the water and set the crockpot to high heat. When a temperature of around 185°F is reached, turn the heat to low.

While the water bath is heating up, measure, and decarb your cannabis flower by baking it in an oven set to 240° F for 40 minutes. Click here if you need a tutorial on cannabis decarboxylation.

Evenly divide the butter and the decarbed cannabis flowers between two mason jars. We recommend using pint mason jars, as two sticks of butter fit inside one jar perfectly.

Wipe the jars&#039; rim with a clean towel and place the lid on, tighten the metal ring to finger-tip tightness. It does not have to be tightened extremely tight.

Carefully place the jars into the water bath, place the lid on the crockpot, and cook for 4 hours. You want to maintain a temperature of around 185°F the entire time.

After 4 hours, carefully remove the jars from the water bath and allow them to cool enough to handle. You are now done with the crockpot and can discard the water bath.

Prepare a straining area with new, clean mason jars and a strainer, paper filter, cheesecloth or French Press. Pour the contents of the mason jar through the strainer to separate the plant-matter from the infused butter.

Add the strained butter to whatever jar you would like to store it in. For this step, we recommend a flexible container or wide-mouth mason jar. You can also use silicone butter molds here if desired. Place the container in the refrigerator and allow it to cool completely.

During refrigeration, the infused butter will harden and solidify. Remove the solid block of butter and drain the remaining liquid which is the unwanted, leftover water and milk solids.

Your cannabis butter is ready to enjoy! Store this in the refrigerator according to the expiration date on the butter you used, or store for even longer in the freezer.

butter (270 milliliters)

Preheat oven to 245ºF (118ºC). Place cannabis buds on a non-stick, oven-safe tray. Cover the tray with parchment paper to prevent sticking. Insert the tray into the oven and set a timer for 30-40 minutes. Older, drier cannabis may require less time. (Tip: you can also set your oven to 300ºF (149ºC) and heat for 10 to 18 minutes, although low-and-slow is the recommended approach when decarbing to better preserve cannabinoids.) Every 10 minutes, gently mix the buds with a light shake of the tray to expose the surface area of the buds equally. Now, your cannabis has been decarboxylated and you’re ready to cook your butter.

Add 1 cup of water (270ml) and 1 cup of butter (270ml) into a stock pot or saucepan. Simmer on low and let the butter melt. Adding water helps to regulate the temperature and prevents the butter from scorching.

Maintain low heat (ideally above 160ºF (71ºC)) but never exceeding 200ºF (93ºC)) and let the mixture simmer for 2 to 3 hours, stirring occasionally. The mixture should never come to a full boil.

Before you go and dive into The Weed Scene's massive marijuana recipe section, you should know the basics to making the best edibles using fresh cured weed. There are a few simple steps you should follow to make edible weed butter.
&nbsp;

Grind the weed into pure powder
Using a jar and cheesecloth, simmer for 4 hours.
Cool the weed butter


Cannabutter: How to make Weed Butter for Edibles

Cheesecloth

Cannabis

grind cannabis finely (1st step) -

Grind the weed in a food processor or chopper. Make sure to get it ground into a powder because the next step about cooking weed butter depends on how finely the weed is ground.

Simmer the weed butter (2nd step) -

butter that is cooked with weed is used in everyday food dishes and is much healthier than smoking cannabis. Simply wrap the powdered cannabis in a cheesecloth and let simmer inside jar with 4 sticks of butter. Now sit back and smoke a fat joint of some homegrown and wait for 4 hours while enjoying the weed butter fragrance coming from the cannabutter on the stove. puff, puff, pass &#8211; the butter to the cooling stage

the cooling process (3rd step) - 

  As long as you are not too stoned, the third step is very easy.

now that the weed butter is cooled, lets work on making medical marijuana edibles, like a huge stack of  cannacakes

https://www.youtube.com/watch?v=2AH0V6vj0Ts

Cannabutter - How to make Weed Butter for Cannabis Edible Recipes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

Cannabis Butter (Cannabutter)

Ounce Cannabis

Butter

Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.

Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.

Grind your dry cannabis or chop it till fine.

Place the cannabis in a strong mason jar, add  butter and (1 tsp of sunflower lecithin)(optional)

Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.

Strain your butter through a cheesecloth.

Cool down

Now you can use the Cannabis Butter (Cannabutter)

Making your own cannabis butter aka cannabutter is a perfect way to always be able to whip up a quick batch of edibles, or just dip a spoonful in your tea when it’s time to hit the couch and coast away

Cannabutter

ground, decarboxylated cannabis

Storage container

What is cannabutter?Cannabis-infused butter, or cannabutter, is one of the simplest and most common ways to make edibles. Butter is an ideal medium for cannabis infusion because it’s delicious, versatile to use, and THC needs to bind to fat molecules, which are abundant in butter (as well as oils such as coconut, olive, and vegetable oil).The infusion process takes a few hours, but it’s easy to do and this recipe will show you how to do it.As with all edibles, start low and go slow: After making food with cannabutter, try a little bit first, wait 45-60 minutes for effects to kick in, and have more only if you want stronger effects.

How to Make Cannabutter for Edibles

unsalted butter

water

cannabis (7-10 grams), decarboxylated

Preheat the oven to 245ºF (118ºC). Cover the baking sheet with parchment paper and place the loosely broken up cannabis on it. Heat in the oven for 30-40 minutes. Gently mix the buds every 10-15 minutes to expose all sides of the buds. (Older, drier cannabis may require less time.) Tip: You can also set your oven to 300ºF (149ºC) and heat for 10-15 minutes, although the low-and-slow approach is recommended to better preserve cannabinoids and terpenes.

Grind or break up the cannabis.

Grinders break weed down to the same consistency and will save you time, but you can just as easily break up the weed with your hands. Keep in mind that anything small enough to fit through the mesh strainer or cheesecloth will end up in your finished product, so be careful not to grind the weed into a fine powder.

On low heat, melt 1 cup (270ml) of butter in a saucepan, stock pot, double-boiler, or slow cooker. Add 1 cup (270ml) of water, which will help regulate temperature and prevent the butter from scorching.

After the butter is fully melted, add in the decarbed cannabis.

Simmer on low heat, between 160ºF (71ºC) -  200ºF (93ºC); but don’t exceed 200ºF (93ºC) or you may burn out the cannabinoids. Simmer for 2-3 hours, stirring occasionally. The mixture should never come to a full boil.

Strain the mixture

Place a mesh strainer or cheesecloth over a jar and pour the butter-cannabis mixture through it. Discard the plant material. Tip: Don’t squeeze out every bit of butter—this will add chlorophyll to your cannabutter, giving it a bad plant taste.

Refrigerate

Place the jar of butter in a fridge, and let it solidify before using, ideally overnight, or a few hours at least. If excess water forms at the bottom of the jar, remove the solid butter with a knife and drain out the water.

Ready to indulge yourself in our Dopest Dump Cake by Angi G. from RISE Bloomfield, Illinois.

Dopest Dump Cake

cake mix

container of pre-made cheesecake filling (optional, makes creamier)

Sprinkle of pumpkin pie seasoning

Mixing cake with cannabis may be the oldest trick in the trade, but this recipe offers a few exciting twists and just the perfect dosage for a fun evening in the company of cannabis enthusiasts. Our Dopest Dump Cake (don´t you just love the name?) is versatile. It features pumpkin pie seasoning, but you can opt for other flavors like anise, vanilla, cinnamon, raspberry, mango, or peach

Spray

Spray 13” x 9” cake pan with butter cooking spray

Pour

Pour in two containers of your pie filling and spread across bottom evenly

Dollop

Dollop the pre-made cheesecake filling in approximately 1 tbsp scoops across top (optional)

Dump

Place

Place slices of cannabutter across the cake like a grid until it is all covered

Sprinkle

Bake

Bake at 350° for 45 minutes - 1.5hrs depending on your oven or until top is brown and mix is bubbling

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