canned baked beans

Canned baked beans get a flavor boost and taste a little more like homemade with these simple ingredients. Is it still cheating even if it tastes good? Never!&nbsp;

How to make canned baked beans taste homemade

can baked beans (I like Bush's Homestyle)

brown sugar (packed)

yellow mustard

ketchup

bacon (optional)

Preheat the oven to 375

In a 9-inch oven proof skillet or 2.5 quart baking dish, mix the beans, brown sugar, mustard and ketchup.&nbsp;

Top with the bacon slices if you are using it and bake until bubbling around the edges and hot in the center--about 15 to 20 minutes. Serve warm.&nbsp;

Want to know how to make canned baked beans taste homemade? These Canned Baked Beans take store-bought canned beans and dress them up with bacon and other flavorings for that “from scratch” taste! Bake in a cast iron skillet or dutch oven for a thick and rich side dish perfect for all your summer bbqs and picnics.

Thick &amp; Rich Canned Baked Beans

bacon

garlic

jalapeno (diced)

onion, yellow or sweet (diced)

bell peppers (diced)

beans (¼ of the liquid drained off)

yellow mustard (may substitute with spice brown mustard)

barbeque sauce

tbsp molasses ((optional))

Preheat oven to 350°

In a 12-inch cast iron skillet over medium heat cook bacon until crispy. Remove with a slotted spoon. Drain all but 2-3 tbsp of bacon grease.

Add onion, peppers, garlic, and jalapeno and cook for 4-5 minutes, until tender.

Add remaining ingredients except for 1 can of beans. Stir well. Then add in the last can and stir carefully. The pan will be very full.

Place cookie sheet or large piece of tin foil on the oven rack just underneath skillet, then carefully place skillet in the oven. Bake for 35-45 minutes, until thick and bubbly.

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