canned fruit

Dump cakes are notoriously easy.  This White Chocolate Peach dump cake is an amazing variation.  The white chocolate melts and the pecans toast perfectly for a rich, and super easy, dessert.

White Chocolate Peach Dump Cake

(15.25 ounce) box White or Vanilla cake mix

(15 ounce) cans Sliced Peaches, undrained

White Chocolate chips

Pecans, chopped

(1/2 cup) Butter,

Preheat oven to 350 degrees Fahrenheit.

Grease a 9 x 13 inch baking dish...

Grease a 9 x 13 inch baking dish with butter or non-stick cooking spray.

Pour the peaches, including juice, into the baking...

Pour the peaches, including juice, into the baking dish and spread into a single layer.

Sprinkle white chocolate chips over the peaches.

Top with cake mix and spread into an...

Top with cake mix and spread into an even layer.

Sprinkle chopped pecans on top.

Top with butter slices across the whole cake.

Bake for 50-60 minutes, or until the edges...

Bake for 50-60 minutes, or until the edges are bubbly and the top is golden brown.

Enjoy peaches all year long, with this quick and easy pickled peaches recipe. Whether you&#039;re looking for spiced peaches or classic Southern flavors, this pickled fruit recipe is ready in under 30 minutes and can easy adapt to suit your needs.

Quick and Easy Pickled Peaches

Lbs Fresh Peaches, Peeled (Note 1)

Cups White Sugar

Cup White Vinegar (Note 2)

Cup Water

tsp Whole Cloves

Cinnamon Sticks (Approx 3" Each)

Peel the peaches, in your preferred method, and evenly slice to your desired thickness (Note 3). Set aside.

Add the sugar, vinegar, water, cloves and cinnamon to a large non-reactive saucepan and bring to a gentle boil, over medium-high heat. Stir occasionally. Turn the temp down to medium, cover and boil for 5 minutes. Uncover and boil for another 5 minutes.

Turn the temperature up to medium-high and add the sliced peaches to the saucepan. Bring to a gentle boil for 5 minutes, stirring occasionally.

Remove the pan from the heat and let slightly cool before transferring the peaches and syrup to the sterile mason jars. Leave 1/2&quot; space at the top, if canning.  Once filled, remove any air bubbles and immediately cover with the matching metal lids.

OPTIONAL: Boil in a water bath canner for 5 minutes. If using a larger mason jar, or if you live in a higher altitude, you will need to leave in the water bath longer. Consult (Note 4) for an accurate water bath chart.

This was how my grandmother Anna Olson made her pickled peaches and served them with our Thanksgiving turkey dinners.
Her peaches came from my grandparents back yard on their beautiful tree.
Thank you for sharing this recipe.  Was easier than trying to find it in my recipe box.   Looking forward to having with our next turkey dinner.

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White Chocolate Peach Dump Cake

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White Chocolate Peach Dump Cake

Quick and Easy Pickled Peaches

The most viewed canned fruit recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine