canned ketchup recipe

This Canned Ketchup Recipe tastes like Heinz ketchup! Homemade ketchup is made from ripe tomatoes, spices, and vinegar. Achieve that perfectly tart and sweet ketchup that is not runny! It gets highly raved and is surprisingly easy! I share all the tips and secrets on how to make creamy ketchup at home easily! 

Canned Ketchup Recipe (Heinz Copycat)

22 lbs tomatoes ((1/2 bushel))

white distilled vinegar

sugar

Tbsp salt

onion powder

cinnamon

cloves

tsp all-spice

cayenne pepper

tomato paste

Thermflo

Trim, quarter, and place tomatoes into a large stockpot. Bring to a boil stirring occasionally.

When tomatoes have softened, either blend with a hand blender or run through a food mill. If using a food mill the skins and seeds can be discarded. Reserve 1 cup of tomato juice (for thickening later.) Simmer down to about half the liquid* (2-3 hours.)

Add the vinegar, tomato paste, sugar, and spices; bring to a simmer.

Meanwhile, place 1/3 cup of Thermflo into a bowl. Slowly whisk in the reserved tomato juice and whisk into the simmering tomato ketchup.

Pour ketchup into jars and place lids and bands on, (don&#39;t screw tightly shut.) Place jars into a large stockpot. Pour hot tap water in at least halfway up. Boil 10 minutes covered from the time the water boils.

Remove jars with a jar lifter and screw each jar tightly shut using a kitchen towel. Check if the lids are sealed AFTER 24 hours (they need to seal on their own first.)

Instructions:

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Canned Ketchup Recipe (Heinz Copyca...

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