canned salmon chowder

Canned Salmon Chowder is the easiest canned salmon soup recipe.  It&#39;s so simple with just canned salmon, butter, milk, salt and pepper. Grab a can of salmon at the store for this cheap dinner option.

Canned Salmon Chowder - A Canned Salmon Soup Recipe

salmon

Tablespoons butter (or margarine)

milk (preferable whole milk)

salt

black pepper

Drain salmon, reserving the juices. Remove bones and skin with hands, and discard. Chunk salmon into bite-sized pieces.

Heat butter in large soup or saucepan until browned.

Pour in milk, and heat over low heat until it comes in a gentle simmer, stirring often.

Add chunked salmon, salmon juices and salt and pepper. Heat over low until salmon is warmed through.

Taste, and adjust seasonings if needed. Serve with crackers, oyster crackers or bread cubes.

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Canned Salmon Chowder - A Canned Sa...

Top 1 canned salmon chowder recipes from across the web

The most viewed canned salmon chowder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Canned Salmon Chowder - A Canned Sa...

The most viewed canned salmon chowder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine