canned tomato sauce

10 Minute Spaghetti Recipe with tomato sauce, garlic and Parmesan. I call it &quot;a million dollar spaghetti&quot; because it is quick and easy but tastes like a fancy Italian restaurant dinner.

10 Minute Spaghetti Recipe {One Pot}

oz any spaghetti (uncooked)

tomato sauce (low sodium)

olive oil (extra virgin)

garlic

tsp salt

black pepper (to taste)

oregano

Parmesan cheese (grated)

Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil.

Add 2 tsp salt and spaghetti. Separate pasta with tongs a few times during first 2 minutes of cooking. This will ensure spaghetti do not stick together.

Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Taste for doneness while cooking. Do not overcook until too soft. The key to tasty pasta is firm cooked pasta. Drain in a colander.

Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. Cook for 20 seconds, stirring constantly.

Turn off the heat. Add drained pasta, tomato sauce, remaining 1/2 tsp salt, pepper and 1 garlic clove. Stir gently until warmed through.

Serve immediately with Parmesan cheese. This is the best cheap and quite healthy spaghetti I have ever had anywhere!

https://content.jwplatform.com/videos/hSkpVt1n.mp4

10 Minute Spaghetti Recipe with tomato sauce, garlic and Parmesan. I call it “a million dollar spaghetti” because it is quick and easy but tastes like a fancy Italian restaurant dinner.

10 Minute Spaghetti

Canning tomato sauce is a good way to preserve tomatoes for long-term storage. Learn how to safely can your tomatoes in this complete guide—from prepping the tomatoes to picking the right jars.

Canned Tomato Sauce Recipe

tomatoes (about 80 plum tomatoes)

Citric acid lemon juice

Wash tomatoes. Core and cut tomatoes into quarters.

Place a single layer of tomato quarters in the bottom...

Place a single layer of tomato quarters in the bottom of a large saucepan. Mash with a potato masher, and heat over medium-high heat until juicy.

Add in the remaining tomatoes in 3-4 batches, mashing after each...

Add in the remaining tomatoes in 3-4 batches, mashing after each addition. Once all tomatoes are added, simmer until tomatoes are tender and juicy.

Remove from heat. Run the tomatoes through a food mill to remove peels and...

Remove from heat. Run the tomatoes through a food mill to remove peels and seeds.

Return purée to saucepan. Cook purée, uncovered, over medium-high...

Return purée to saucepan. Cook purée, uncovered, over medium-high heat until purée thickens, stirring to prevent sticking. Cook until volume is reduced by one-third for a thin sauce, or one-half for a thick sauce.

Prepare boiling water canner. Heat jars in simmering water until ready to...

Prepare boiling water canner. Heat jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with bands.

Add ¼ teaspoon citric acid or 1 tablespoon bottled lemon juice to a hot pint...

Add ¼ teaspoon citric acid or 1 tablespoon bottled lemon juice to a hot pint jar; ½ teaspoon citric acid or 2 tablespoons bottled lemon juice to a hot quart jar. Ladle hot sauce into hot jar, leaving ½-inch headspace. Remove air bubbles and adjust for headspace. Clean jar rim. Center lid on jar and adjust band to fingertip-tight.

Place jar on a canning rack in the boiling-water canner. Repeat...

Place jar on a canning rack in the boiling-water canner. Repeat until all jars are filled.

Cover the canner and bring water to a boil. Process pint jars 35...

Cover the canner and bring water to a boil. Process pint jars 35 minutes or quart jars 45 minutes, adjusting for altitude. Start timer once the water is at a full, rolling boil.

Turn off heat, remove canner lid, and let jars stand 5 minutes....

Turn off heat, remove canner lid, and let jars stand 5 minutes. Remove jars and cool for 12-24 hours on a folded towel. Check lids for seal—they should not flex when center is pressed. Label and store jars.

Canning tomato sauce is an old Italian tradition, an occasion to get family and friends together.With such a large quantity to make, you need a barrel! A low cost and low waste methodology everyone can follow.

&#x1f4cb;The Tradition of Canning Tomato Sauce in a Barrel

tomatoes

basil leaves

Canning tomato sauce is a social event, call your friends and family to help

Cut the tomatoes into 4 sections, removing the green connection of the stem and any damaged parts.

Cleaning the tomatoes

As soon as a bucket is ready, pour the tomatoes into a large caldron to cook while covered, stir from time to time to make sure they don&#x27;t stick to the bottom.

Pre boiling the tomatoes

Roughly line the crates with some old clean towels

Align the crates over the drainage grid so the water of the tomatoes can drain away

Once the tomatoes have softened and lost their consistency, poured them back into the crates over the towels

Squeeze the tomatoes inside the towels

Strain the water from the tomatoes

Grinde the tomatoes in the grinding machine, one, two, three times, to make sure no pulp is left on the skin.

Grinding the tomatoes

The tomato skin and the parts of the tomatoes that were removed earlier will go into the compost, to fertilize more tomatoes plants for next year.

Zero waste

The jars should be sterilised

Put a basil leaf inside each jar and fill them with the tomato sauce

Filling the cans

Place the barrel over the burners

Place a potato bag at the bottom of the barrel

Preparing the barrel

Put a band around each jar

Layer the jars placing potato’s bags over them until they filled the barrel to the top

Fill the barrel with water all the way to the top

Placed a cover on top, and a brick to stop the jars from floating and banging while boiling

Start the fire and wait for the water to boil

Putting the jars filled with tomato sauce in the barrel

Let the jars boil for 1 hour

Turn off the fire and wait until the next day for the water to cool down completely before removing the jars

A vacuum has now formed inside the jars and the sauce will keep for the winter

Boiling the canned tomato sauce

Top 3 canned tomato sauce recipes from across the web

The most viewed canned tomato sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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10 Minute Spaghetti Recipe {One Pot...

Canned Tomato Sauce Recipe

📋The Tradition of Canning T...

Top 3 canned tomato sauce recipes from across the web

The most viewed canned tomato sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

10 Minute Spaghetti Recipe {One Pot...

Canned Tomato Sauce Recipe

&#x1f4cb;The Tradition of Canning T...

The most viewed canned tomato sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

📋The Tradition of Canning T...