cannellini bean gnocchi

Everyone will enjoy this gluten-free gnocchi recipe, made with cannellini beans, and served with a hearty  lamb ragu. We&#8217;ve got lots more recipes like this, take a look at all our gnocchi recipes.

White bean gnocchi with lamb ragù

tins white cannellini beans

potato flour

olive oil

onion

garlic

tomato purée

British lamb mince

oregano sprigs,

tinned chopped tomatoes

To serve

pecorino (optional)

Drain the beans, then pulse in a food processor with the flour, egg, 1 tbsp of the oil and 1 tsp salt to combine. Wrap in cling film and chill for 15 minutes.

Finely chop the onion and garlic. Heat 2 tbsp oil in a pan on a medium heat (see tip). Add the onion and cook for 3-4 minutes until soft. Add the garlic and tomato purée and cook for 1 minute. Turn the hob to medium-high, add the mince and brown for 5 minutes. Chop the oregano, then add with the tomatoes and 375ml water. Season and simmer for 20-30 minutes until thick.

Bring a large pan of salted water to the boil. Roll the chilled dough into 2 thin logs and cut into 3cm lengths. Boil, in batches, for 5 minutes, remove with a slotted spoon and toss with the ragù.

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White bean gnocchi with lamb ragù

Top 1 cannellini bean gnocchi recipes from across the web

The most viewed cannellini bean gnocchi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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White bean gnocchi with lamb ragù

The most viewed cannellini bean gnocchi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine