canning dill pickles

Learn how to make dill pickles with this easy recipe for canning dill pickles in slices or spears! Get crunchy dill pickles without pickle crisp by using this secret ingredients!

Dill Pickles

cucumbers

tbsp canning salt

water

vinegar

dill (2 heads per jar)

mustard seeds

peppercorns

Wash and drain cucumbers, then slice. Combine salt, water, and vinegar in a large sauce pot and bring to a boil.

To each quart jar add 2 heads of dill, contents of 1 bag of black tea (not the bag itself), 1/2 tsp mustard seeds, and 2 peppercorns. Pack cucumbers into hot jars and cover with vinegar mix, leave a 1/4&quot; headspace.

Remove air bubbles with a plastic canning knife, add additional liquid if needed. Wipe rims, then place and tighten 2-piece lids. Process 20 minutes in a water bath canner.

Should be between 1.5-3 grams. I would say shoot for more, so 3g!

Is the secret ingredient tea?  Is that what keeps it crunchy?

Also, if I don't have fresh dill, can you give me the approximate amount of store dill?

I can't wait to have some of these on my pantry shelves!

Top 1 canning dill pickles recipes from across the web

The most viewed canning dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dill Pickles

Top 1 canning dill pickles recipes from across the web

The most viewed canning dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dill Pickles

The most viewed canning dill pickles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine