cantaloupe ice cream

Healthy Ninja Creami Recipe: Vegan Cantaloupe Ice Cream

cantaloupe

non-dairy milk (,

vegan honey

vanilla

Blend all the ingredients together. Taste and adjust sweetener if needed.

Pour the mixture into a Ninja Creami pint.

Freeze for 24 hours.

For the Pint

Level off the pint if you have a hump or volcano.

Spin on the light ice cream setting.

If not creamy, spin again on respin.

Still not smooth? Add 2 tablespoons water and respin again.

For the Spin

Here&#x27;s an exciting and unique recipe for creamy Cantaloupe Ice Cream that you just have to try making at home!  It&#x27;s luscious, juicy, and perfect for summer.

Cantaloupe Ice Cream

cantaloupe, diced

sugar

milk

heavy cream

¼ tsp kosher salt

vanilla extract

Chill the ice cream bowl for at least...

Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. 

Add the cantaloupe to a food processor. Blend...

Add the cantaloupe to a food processor. Blend until smooth.

Strain the cantaloupe puree with a sieve. Set...

Strain the cantaloupe puree with a sieve. Set aside.

In a medium bowl, whisk together the egg...

In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.

Add the milk and salt to a saucepan...

Add the milk and salt to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil. 

Add about 1/2 cup of the hot milk...

Add about 1/2 cup of the hot milk to the egg and sugar mixture and whisk constantly until combined. 

Then, add the tempered egg mixture back into...

Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.

Heat the saucepan on low. Stirring constantly, heat...

Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes. 

Strain the mixture into a bowl to remove...

Strain the mixture into a bowl to remove any pieces of egg that may have cooked.

Add the heavy cream and vanilla extract and...

Add the heavy cream and vanilla extract and stir to combine. Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours, or until cold.

Before churning in the ice cream maker, add...

Before churning in the ice cream maker, add in the cantaloupe puree and stir until incorporated. 

Churn the ice cream mixture in the bowl...

Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.

Spoon the ice cream into a shallow container...

Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving. 

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Top 2 cantaloupe ice cream recipes from across the web

The most viewed cantaloupe ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Ninja Creami Recipe: Vegan ...

Cantaloupe Ice Cream

The most viewed cantaloupe ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine