cantaloupe syrup

Melon milk is a delightful and refreshing drink made using an easy-peasy, homemade melon syrup, and milk. If you’ve never tried melon milk, you’re in for a treat!

Melon Milk (With Homemade Cantaloupe or Honeydew Syrup)

cantaloupe melon

sugar

water

rose water (see Note 1 below)

vanilla extract (see Note 2 below)

(59 ml) prepared melon syrup

(237 ml) milk (see Note 3 below)

ice cubes (as needed)

Blend all the melon cubes in a blender or food processor until you get a very smooth purée. Don&#39;t add any water. You should get about 3 to 4 cups of puréed melon. Set this aside.

Add water and sugar to a saucepan and stir on medium heat until all the sugar dissolves. Cook for 8 to 10 more minutes until the liquid turns a bit syrupy.

Add the melon purée to the sugar syrup. Let the syrup cook for 2 to 3 minutes while stirring continuously. Don&#39;t leave it any longer or the taste will start to change. Turn the heat off.

Now add vanilla extract and rose water and give a good stir. Let the syrup cool to room temperature. It is ok if the melon syrup looks frothy.

Transfer to an airtight jar or container. You can make up to 12 glasses of melon milk with this quantity of melon syrup.

Preparing Melon Syrup

Stir the melon syrup with a spoon. It is normal for melon pulp to separate from the syrup.

In a glass, mix melon syrup and milk. Adjust the quantity of the melon syrup to taste.

Add ice cubes and serve.

Preparing 1 glass of Melon Milk

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Melon Milk (With Homemade Cantaloup...

Top 1 cantaloupe syrup recipes from across the web

The most viewed cantaloupe syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Melon Milk (With Homemade Cantaloup...

The most viewed cantaloupe syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine