cantonese scrambled eggs

Whip up these silky-smooth homestyle Cantonese eggs in 15 minutes!

Cantonese Scrambled Eggs & Shrimp (滑蛋蝦仁)

oz shrimp

onion

tbsp oil

salt

0.5 tsp white pepper

cornstarch

tsp oil

sugar

Peel & cut shrimp

Peel the shrimp by pulling off the shell at the third section, right before the tail. Then, hook a finger underneath to peel off the rest of the shell.

Prepare green onion & eggs

Chop the green onion into small pieces, but keep it separate from the eggs for now. Crack the eggs into a bowl, and add oil, salt, and sugar.

Stir-fry shrimp

Turn the stove to the highest heat, and let the wok heat up for a minute. Add oil, give it a swirl to coat the wok, and add the shrimp. Cook for about 30 seconds, until they are about 80-90% cooked and have almost turned entirely orange.

Stir-fry everything

Turn the stove back on high heat and add the rest of the oil. When the wok is hot, pour all of the egg mixture in. 

Plate & serve

As soon as the eggs are cooked to your liking, take them out of the wok and onto the serving plate. Enjoy!

A juicy weeknight side dish that you can whip up in minutes!

Tomato & Eggs (番茄炒蛋)

tomato

ginger

water

brown sugar

tbsp ketchup

Peel tomato

This step is optional. You can leave the tomatoes unpeeled, peel just a few, or peel all of them.

Cut ginger

Cut 5 thin slices of ginger, and then julienne into thin strips.

Prepare eggs

Crack the eggs into a large bowl. Season it with salt, and then beat vigorously until well combined.

Prepare cornstarch slurry

In a small bowl, mix together cornstarch and water.

Cook eggs

Heat the pan on high heat. Add oil and give the pan a swirl to coat. Pour in the beaten eggs, and push the eggs gently around to scramble.

Cook tomatoes

The pan should still be hot, so add a bit more oil. Add the julienned ginger, then the tomato wedges. Stir-fry for about 30 seconds, then add water.

Taste test & serve

Give it a taste (but be careful, it's hot!) and adjust the seasoning if needed. Scoop or pour it out into a serving dish, and enjoy!

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Tomato & Eggs (番茄炒蛋)

Top 2 cantonese scrambled eggs recipes from across the web

The most viewed cantonese scrambled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cantonese Scrambled Eggs & Shrimp (...

Tomato & Eggs (番茄炒蛋)

The most viewed cantonese scrambled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine