cantonese soup

The best Cantonese seaweed soup recipe for all your cold day's needs!

Seaweed Soup (紫菜湯)

0.5 oz dried seaweed

0.5 oz dried shrimp

oz napa cabbage

oz pork

salt

cornstarch

water

tbsp oil

oz chicken broth

0.5 tsp sesame oil

tsp fish sauce

white pepper

Prepare dried ingredients

Rinse the dried seaweed and soak for 10 minutes.

Prepare eggs & cabbage

Cut & marinate pork

Cut the lean pork into your preferred shape: slices, strips, or minced.

Stir-fry dried shrimp

With a soup pot on the stove, turn the heat on high. Add oil to the pot.

Add chicken broth & water

Add chicken broth and the shrimp soaking liquid to the pot of soup. Then add water and put the lid on the pot.

Add ingredients to soup

When the soup comes to a boil, add the napa cabbage. Place the lid back on, and continue to cook on high heat until the soup comes back up to boil.

Add final seasonings

Season with salt, sesame oil, fish sauce, and white pepper.

Taste test & plate

Give it a taste test and adjust the seasoning to your liking! This is usually served in a large serving bowl and everyone can take the amount they want.

Top 1 cantonese soup recipes from across the web

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Seaweed Soup (紫菜湯)

Top 1 cantonese soup recipes from across the web

The most viewed cantonese soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seaweed Soup (紫菜湯)

The most viewed cantonese soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine