capsicums

Smoky baked beans

800 g Cherry tomatoes, chopped into large pieces

Red onion,

Garlic,

Tbsp organic cold pressed olive oil

Tbsp Red wine vinegar

butter

½ tsp Smoked paprika, (add more to taste)

Tbsp organic molasses

½ tsp Sea salt flakes

Use a large glass baking dish or alternatively line a baking tray with baking paper, place the tomatoes, capsicum, onion and garlic on the tray and drizzle with olive oil and red wine vinegar. Bake for 15-20 minutes until they are brown and starting to caramelise. Add the remaining ingredients, turn down the heat to 190C and cook for another10 minutes.

Remove from the heat and taste, adding additional smoked paprika and salt as needed. If you find anything needs more cooking, place everything in a medium-sized pot and cook on a low heat until ready.

Serve on toast or sourdough bread and top with fresh herbs like parsley or basil with a little fresh oregano.

This elegant capsicum soup is served with soft polenta and olive cornbread for a complete, hearty meal.

Capsicum soup with olive cornbread

olive oil

red onions, halved, finely chopped

garlic cloves, crushed

(about 1.4kg) red capsicums, halved, deseeded, coarsely chopped

can diced tomatoes with basil

1.25L (5 cups) Massel chicken style liquid stock (see Notes)

milliliters (1 cup) thickened cream

Salt & black pepper

chives

(1 cup) coarse polenta (cornmeal)

(1 cup) self-raising flour

salt

milliliters (1 cup) milk

butter, melted

egg, lightly whisked

(1 cup) coarsely grated cheddar

(1/2 cup) drained stuffed green olives, thinly sliced

We've combined classic beef lasagne and stuffed capsicums to create this easy dinner winner.

Lasagne-stuffed capsicums

red onion, finely chopped

beef mince

tomato passata

can borlotti beans, rinsed, drained

tbsp chopped fresh continental parsley

tsp balsamic vinegar

instant lasagne sheets

tub fresh carbonara pasta sauce

(1/2 cup) fresh ricotta

nutmeg

(1/2 cup) coarsely grated mozzarella

(1/4 cup) finely grated parmesan

Baby rocket salad, to serve (optional)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5583874044001&=domain=taste

5348771529001-5583874044001

Transforms spicy chorizo and pork sausages into flavoursome burgers; served with capscium and a cheat’s aioli, it becomes an instant meal. The same mix would be lovely turned into meatballs for tapas.

Top 4 capsicums recipes from across the web

The most viewed capsicums recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Smoky baked beans

Capsicum soup with olive cornbread

Lasagne-stuffed capsicums

Chorizo burgers with grilled capsic...

Top 4 capsicums recipes from across the web

The most viewed capsicums recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoky baked beans

Capsicum soup with olive cornbread

Lasagne-stuffed capsicums

Chorizo burgers with grilled capsic...

The most viewed capsicums recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine