caramel apple glaze

Apple Cinnamon Swirl Bread has fresh apples, a cinnamon sugar swirl, and an apple caramel glaze.

Apple Cinnamon Swirl Bread with Caramel Apple Glaze

apples,

lemon juice

sugar

cinnamon

nutmeg

brown sugar

all-purpose flour

baking powder

butter, room temp

eggs, room temp

vanilla extract

milk, room temp

soft caramel candies, unwrapped

heavy cream, room temp

apple flavoring

preheat oven and prepare pan

Preheat oven to 350°F and prepare a 9&quot;x5&quot; bread pan with butter and parchment paper.

peel and cut apples and add sugar, cinnamon and lemon juice in med bowl

Peel the apples and cut them into cubes, trying to keep them similar-sized. Don&#39;t worry if there is a little peel or they aren&#39;t exactly the same size, they don&#39;t have to be perfect. Add the apples to a bowl and add the lemon juice, sugar, and cinnamon stir and set aside.

Prep the Apples

mix together brown sugar, cinnamon and nutmeg in small bowl

In another small bowl, add the brown sugar, cinnamon, and nutmeg and mix together with a fork (I found this works best). Set the bowl aside with the apples.

Brown Sugar Mixture

mix together flour and baking powder in another med bowl

In a medium mixing bowl, add the flour and baking powder and whisk to mix together. Set aside with the other bowls.

cream together butter and sugar in large mixing bowl then add eggs and vanilla

Add the butter and sugar to a large mixing bowl and beat with a mixer until creamed together, about 3-4 minutes. Beat in the eggs, one at a time, mixing each one individually. Add the vanilla and fully mix everything together.

add flour mixture to butter mixture and stir in, add milk and fully mix in

Add the flour mixture to the butter mixture and stir in with a spatula. After everything is combined, add the milk and fully incorporate it. The mixture will be nice and thick and creamy.

pour half the batter in the prepared pan, half the apples and half the cinnamon sugar mixture

Pour half of the batter into the prepared bread pan, add half of the apples, and then half of the cinnamon brown sugar mixture on top.

repeat the layers and press the top lightly with spatula

Repeat with the rest of the batter, apples, and sugar mixture. Lightly press everything on the top with your spatula.

bake and remove to cool

Bake for 50-55 minutes. Check it with a toothpick and when it comes out clean, the bread is done! Remove from the oven and allow the bread to cool for 10 minutes in the pan. Remove the pan from the oven and allow it to cool for 10 minutes in the pan. Remove the loaf from the pan and cool on a wire rack.

Bread Batter

melt caramel, add cream and apple flavoring and drizzle over cooled bread

While the bread is cooling, make the caramel glaze. In a microwave-safe bowl, add the caramel candies and melt in the microwave for 30 seconds, stir, and microwave for 15 more seconds. Once the caramel is fully melted, stir in the heavy cream and apple flavoring. Immediately drizzle the glaze over the top of the cooled bread and enjoy!

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Apple Cinnamon Swirl Bread with Car...

Top 1 caramel apple glaze recipes from across the web

The most viewed caramel apple glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apple Cinnamon Swirl Bread with Car...

The most viewed caramel apple glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine