caramel apple slices

Caramel Apple Slices are easy to eat and a fun food craft for the whole family! Crisp apples are coated in chocolate, drizzled with chewy caramel and decorated with your favorite toppings.

Caramel Apple Slices

Granny smith apples

dark chocolate chips (divided)

caramel squares

water

chocolate

Prepare 1 or 2 large baking sheets with parchment paper.

Slice the apples into full slices, not wedges, about ¼ an inch thick. Firmly insert a candy sucker stick into the bottom of the apple. You may want to use a knife to make a small hole to help insert it. Place them on a paper towel.

Place a second paper towel on top of the apple slices and pat them dry.

In a shallow, microwave safe bowl, place 1 cup of the dark chocolate chips and heat it for 30 seconds in the microwave.

Stir the chips well and microwave again in 10-15 second increments, stirring between each until the chips are fully melted.

Pat the apple slices dry once more with a paper towel and then dip them one by one in the melted chocolate until fully coated. (coat them a little past the base of the stick). You can also spoon the chocolate onto the apple, just be sure to fully cover it. If you leave any exposed apple the juices will make the chocolate not adhear as well.

Gently scrape off excess chocolate and then place the coated apple slice on the prepared baking sheet to set.

Repeat with each apple slice until they are all coated. When you run out of chocolate, repeat steps 4-5 with the remaining chocolate chips.

In a second, shallow, microwave safe bowl place the caramel squares and water and microwave for 30 seconds.

Stir the caramel and water together and, if necessary, continue to microwave for 10-15 seconds before removing and stirring well. Repeat until the caramel is completely melted.

Use a spoon or fork to drizzle the caramel over the chocolate coated apples in any pattern or design you choose.

Immediately place any toppings on top of the caramel and then place the slices in the refrigerator for 15-30 minutes or until set.

Do you core the apple to get the seeds and all out??  or are you supposed to leave that in there?

I have been reading and enjoying every one of them can't wait to make some Thank you

what a great idea!
I can't wait to try these.

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The most viewed caramel apple slices recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Caramel Apple Slices

The most viewed caramel apple slices recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine