caramel brownies recipe

Better than anything bars are just in time for fall. Make them for those after school snacks, date nights, or even during a game.

Better Than Anything Bars

butter, softened

brown sugar

white sugar

eggs

vanilla extract

all-purpose flour

baking soda

salt

milk chocolate chips

(14 ounce) bag caramels, unwrapped

ounces, canned, evaporated milk

peanut butter

Preheat the oven to 375 degrees.

Prepare a 9"x13" baking pan.

In a mixing bowl, add the butter, and...

In a mixing bowl, add the butter, and the sugars.

Then add the eggs one at a time,...

Then add the eggs one at a time, and then the vanilla extract.

Next add the flour, soda, and salt, mix...

Next add the flour, soda, and salt, mix just until mixture is combined.

Stir in the chocolate chips.

Place half of the cookie dough into the...

Place half of the cookie dough into the bottom of the baking pan and bake for 8-10 minutes.

While the dough is baking, place the caramels...

While the dough is baking, place the caramels and evaporated milk in to a micro wave safe bowl.

Cook on power level 5 for 1-2 minutes,...

Cook on power level 5 for 1-2 minutes, stirring at 30 second intervals.

Add more time on power level 5 if...

Add more time on power level 5 if the caramels are not combined with the milk.

When they are combined, add the peanut butter,...

When they are combined, add the peanut butter, and stir thoroughly.

Spread the mixture over the dough that is...

Spread the mixture over the dough that is baked.

Then drop the remaining dough, by teaspoons full...

Then drop the remaining dough, by teaspoons full on top of the caramel mixture.

Bake this mixture for 17-20 minutes, or until...

Bake this mixture for 17-20 minutes, or until the remaining dough is golden brown or the dough is baked through.

Caramel Brownies are a gooey, delicious treat everyone will love! Those yummy brownies have layers of chocolate and caramel in every bite!

Caramel Brownies

brownie mix

vegetable oil

water

chocolate chips

Kraft caramels

evaporated milk

Preheat the oven to 350°F. Line a 9x9 baking dish with parchment paper and set it aside.

Place unwrapped caramels and the evaporated milk in a small saucepan. Heat over medium, stirring constantly so the caramels do not burn, until the caramels are completely melted, and the mixture is evenly smooth (5 to 7 minutes).

In a medium mixing bowl, stir together brownie batter ingredients.

Spread two-thirds of the brownie batter into the lined baking dish.

Spread the caramel mixture over the brownie batter. Dollop it across the top so that you are not spreading the caramel down into the brownie batter.

Dollop the remaining brownie batter over the top of the caramel.

Bake for 40 to 45 minutes or until a toothpick comes out clean. Immediately sprinkle the chocolate chips over the top of the hot brownies.

Allow to cool completely before cutting.

Turtle brownies are rich and fudgy brownies topped with a layer of salted caramel sauce, chopped pecans and sweet chocolate chips. These caramel brownies are the ultimate indulgence and taste just like the turtle candy.

Turtle Brownies Recipe

unsalted butter

(170 g) semi sweet chocolate chips ((or mix of milk and dark chocolate chips))

(400 g) granulated sugar

(60 g) Dutch processed cocoa powder

(10 ml) vanilla extract

baking powder

(120 g) all purpose flour

(93 g) chopped pecans, divided (for topping)

caramel sauce (for topping)

(85 g) chocolate chips (for topping)

Prep

Preheat the oven to 350 F (177 C). Line an 9 x 13 metal pan with a layer of parchment paper along the long sides and bottom of the pan.

Melt

In a microwave safe mixing bowl add the butter and chocolate chips. Heat in 30 second increments, stirring after each until the butter and chocolate are fully melted and mixed together. Gently stir in the granulated sugar just to barely combine and return the mixing bowl to the microwave. Heat for 30 more seconds. Now stir the sugar fully into the melted butter and chocolate. 

Stir

Stir in the eggs, vanilla extract and cocoa powder and salt until smooth and glossy. This takes many whisks around the bowl.  Lift the flexible spatula or spoon and allow the batter to drizzle down. If the batter falls like a ribbon, it’s perfect. Whisk in the baking powder and flour until well combined. Fold in the chopped pecans or walnuts if using in the brownies.

Bake

Evenly scoop the pecan brownie batter into the prepared pan. Use a flexible spatula to smooth the top of the brownies as needed. Bake for about 25 - 35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs or almost clean.  

Cool and Top

Cool the brownies in the pan for 1 hour. For the fudgiest brownies, transfer the cooled brownies to the fridge to chill for 1 - 2 hours. Lift the brownies from the pan using the parchment paper onto a cutting board or serving board.Top with salted caramel sauce, more chopped pecans and chocolate chips, slice and enjoy.

Top 3 caramel brownies recipe recipes from across the web

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Top Tags

Better Than Anything Bars

Caramel Brownies

Turtle Brownies Recipe

Top 3 caramel brownies recipe recipes from across the web

The most viewed caramel brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Better Than Anything Bars

Caramel Brownies

Turtle Brownies Recipe

The most viewed caramel brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine