caramel flan

Caramel flan made in ramekins right in the slow cooker.

Slow Cooker Flan

can sweetened condensed milk

milk

eggs

vanilla extract

Tbsp. Caramel Sauce

Whipped Cream

In a medium bowl, mix the sweetened condensed milk, the regular milk, vanilla, and eggs with a whisk until smooth. Keep whisking until you can not feel the heaviness of the sweetened condensed milk on the bottom of the bowl.

Add 2 tablespoons of the Caramel Sauce to each ramekin, swirl around with a back of a spoon, to coat all sides.

Add the milk mixture to the ramekins, I only filled them up to the inner lip, so it would be easier to remove later. Depending on the size of your ramekins you may have extra flan mixture.

Add the ramekins to the slow cooker. Depending on the size of your ramekins, you will have to stack (balance) these carefully. I usually do 4 at the bottom then stack the remaining two on top.

VERY IMPORTANT! Add about an inch of water to the slow cooker around the bottom layer of ramekins.

Cover, and cook on HIGH for 1 hour and 45 minutes, this is when I check on the flans. The flans are ready when they begin to puff slightly on the edges. The center will be jiggly but not liquidy.

Remove the flans carefully with a pot holder . Put the flans of a wire rack to cool in the fridge for 3 or more hours.

After the flans have chilled completley, take a knife and swirl around the edge of the ramekin, and flip over on a serving plate.

Top each serving of flan with whipped cream. The spray can of whipped cream is actually really good on these, this is what restaurants do. Do this right before serving for this type of whipped cream melts within a few minutes.

Melty chunks of cinnamon apples meet salted caramel and a creamy vanilla custard in this plant-based, gluten-free dessert! Just 8-ingredient, easy, and delicious!

Apple Caramel Flan (Vegan / Gluten-Free)

white sugar

water

salt

butter

apples

cinnamon

almond milk

maple syrup

tbsp sugar

cornstarch

tsp vanilla extract

Place an 8x4-inch loaf pan on a trivet or cutting board. We will transfer very hot caramel into the loaf, so make sure it&#39;s not placed directly on your kitchen counter.

Add the sugar, water, and salt to a medium saucepan. Heat over medium heat for 3-5 minutes. The sugar will melt and start to bubble, do not stir. Keep heating until it gets a golden brown color. At this point, you can stir using a wooden spatula. Once you get a nice caramel color, immediately remove it from the heat and pour it into the loaf pan. Tilt the pan to spread the caramel evenly in the bottom.

Set aside and let cool for at least 10 minutes. The caramel will harden. In the meantime, prepare the apples and custard.

Salted Caramel

Heat the butter in a large non-stick skillet over medium heat. Once melted, add the diced apples and sauté for 5-7 minutes, or until tender. Do not overcook, you don&#39;t want to turn the apples into a purée. Once tender, remove from heat.

Apples

Preheat oven to 350°F (175°C).

Add the almond milk, maple syrup, sugar, cornstarch, and vanilla extract to a medium-size saucepan. Whisk to dissolve the cornstarch.

Heat over medium, whisking constantly until it thickens, about 5 minutes. The custard will become very thick, that is normal. Remove from heat and stir in the sautéed apples. Be gentle when stirring. You don&#39;t want to mash the apples.

Transfer the custard and apples to the prepared loaf, on top of the caramel. Use a spatula to smooth the top. Cover the loaf pan with foil and place in a deep baking dish. Add about 2 cups of water to the baking dish to make a bain-marie (water bath). The loaf pan should not be fully immersed, just about 1-inch deep.

Bake for 40 minutes. Remove from the oven and let cool completely before transferring to the refrigerator. Chill for at least 4 hours before serving.

To serve, cover the loaf pan with a plate and flip it so the flan is upside down. The caramel syrup will coat the flan.

This apple caramel flan will keep for up to 3 days in the refrigerator. After that it tends to lose its creaminess.

Vanilla Custard

Flan is an amazing dessert. Vegan will be a new taste. Thank you for sharing.

Adoro doces com maça e logo este maravilhoso flan me agrada.
Já guardei a receita para fazer no fim de semana
Adoro suas receitas.

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Apple Caramel Flan (Vegan / Gluten-...

Top 2 caramel flan recipes from across the web

The most viewed caramel flan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Flan

Apple Caramel Flan (Vegan / Gluten-...

The most viewed caramel flan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine