caramel pecan cheesecake

Enjoy a bite of happiness with these cute Caramel Pecan Mini Cheesecakes made in a muffin pan. They're velvety, creamy and have a perfect balance of sweetness!

Caramel Pecan Mini Cheesecakes

graham cracker

butter

brown sugar

cinnamon

bricks cream cheese

plain greek yogurt

tbsp white sugar

eggs

tsp vanilla extract

Caramel sauce and Pecans

Preheat the oven to 325 C.

Mix cracker crumbs, butter, sugar and cinnamon in a bowl until full combined and when you press it between fingers, it sticks together.

Line a muffin pan with muffin liners. divide crumbs mixture between muffin cups and press them down using a small glass.

Bake in the oven for 4 minutes. Let them cook completely afterwards.

In a separate bowl, Mix cream cheese and greek yogurt until smooth.

Add sugar, eggs and vanilla. Mix until fully combined.

Divide the cheesecake batter between muffin cups.

Bake in the oven for 20 minutes. Some may crack and get bigger. It's ok.

Take the cheesecakes out of the oven and let them cool. The cracks will disappear and the air will fully get out of the cheesecakes, leaving them small, dense and velvety.

After the cheesecakes cool completely, top them with caramel sauce and pecans.

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Caramel Pecan Mini Cheesecakes

Top 1 caramel pecan cheesecake recipes from across the web

The most viewed caramel pecan cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramel Pecan Mini Cheesecakes

The most viewed caramel pecan cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine