caramel syrup

You can make caramel coffee syrup at home. Save money when you make caramel syrup for coffee instead of buying it.

Caramel Coffee Syrup

sugar

water

Heat sugar over medium high heat until it begins to melt.  Stir constantly.  If the sugar begins to burn, discard, and try again. When the sugar begins to brown quickly stir in boiling water.   Stand back, as the mixture may steam.  Stir until well blended.  Cook mixture for an additional 15 to 30 seconds.  Do not let the sugar burn.   Remove pot from heat source, and allow mixture to cool before placing in an air tight container.

https://www.youtube.com/watch?v=PBTAcFk3L9s

Love Caramel Syrup that you can use in coffee?  Make it at home with this copycat recipe.  You cam make your own homemade caramel syrup from scratch with just two ingredients.   You will need sugar and water, and just a little skill to make this delicious syrup.
Coffee Syrups cost a lot of money but you can make them from scratch easily at home.

For this recipe you will need 1/2 cup of sugar, and 1/2 cup of boiling water.   Heat the sugar in a small pot on medium-high heat stirring constantly until it turns pale yellow.  Very carefully add the water, standing back as it may place.  Boil until the sugar is completely dissolved.

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How to make Caramel Syrup for Coffee

See how to make Starbucks Caramel Syrup with this three-ingredient recipe. This simple syrup Starbucks copycat recipe is perfect for sweetening your favorite coffee and tea drinks made at home.

Starbucks Caramel Syrup Copycat Recipe

water (divided)

caramel flavored extract

Combine sugar and 3/4 cup of water in...

Combine sugar and 3/4 cup of water in a saucepan over medium heat.

Reduce heat to medium once the mixture comes...

Reduce heat to medium once the mixture comes to a boil. Do not stir.

Let the syrup continue to boil until it...

Let the syrup continue to boil until it turns a light golden color. This will take approximately 10 minutes. Be careful to keep an eye on the syrup the entire time since it can burn quickly after turning light golden.

While waiting for syrup to carmelize to the...

While waiting for syrup to carmelize to the light golden color, heat up remaining 3/4 cup of water and set aside.

Immediately remove the syrup from heat as soon...

Immediately remove the syrup from heat as soon as it turns light golden color.

Quickly stir in remaining 3/4 cup of water...

Quickly stir in remaining 3/4 cup of water and caramel flavor. Be careful as hot syrup may splatter when water is added. If any of the syrup hardens, return the saucepan to the stove over low heat, stirring until harden syrup turns back to liquid.

Let the caramel syrup cool and then pour...

Let the caramel syrup cool and then pour into a container such as a glass jar or squirt bottle.

Top 2 caramel syrup recipes from across the web

The most viewed caramel syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Caramel Coffee Syrup

Starbucks Caramel Syrup Copycat Rec...

Top 2 caramel syrup recipes from across the web

The most viewed caramel syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramel Coffee Syrup

Starbucks Caramel Syrup Copycat Rec...

The most viewed caramel syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine