caramelized carrots

Thinly sliced carrots sauteed in butter with a dash of thyme and turmeric. A delicious side dish where the natural sweetness of the carrots is naturally coming through without the need to glaze them in added sugar.

Butter sautéed carrots

carrots

butter

tsp thyme (dried)

turmeric powder (optional)

salt

Peel and thinly slice the carrots to 1 mm thick. I have used my food processor for even slices.

Set the skillet on medium-high heat and melt 40 g (3 tbsp) of butter. When melted, add the carrots. Cook for 5 of minutes moving them around the pan to evenly distribute the heat and steam around.

Add the thyme, turmeric and salt and stir in. Add the rest of the butter.

Keep cooking the carrots on a rather high heat for another 15 minutes always moving them around.

After a total of 20 minutes the carrots should have softened enough to properly have cooked through. They should display a nice caramelization and some should have nicely browned edges. Garnish with fresh thyme (if desired) and serve.

These Honey Glazed Carrots are tossed with olive oil and raw honey and roasted to perfection. It's a healthy side that's sweet and savory!

The Most Delicious Honey Glazed Carrots

carrots,

olive oil

raw honey

thyme

garlic cloves,

pepper

parsley

Make glaze: To a small bowl add honey, olive oil, garlic, thyme, salt and pepper. Mix together until well combined.

To a medium bowl add carrots. Pour honey mixture over carrots and toss to coat.

Line a baking sheet with parchment paper. Spread carrots out on a baking sheet in a single layer.

Bake for 20-25 minutes, tossing halfway through. Remove carrots when they are tender and slightly caramelized.

Serve. Optional: garnish with freshly chopped flat leaf parsley

I'm not a big fan of carrots like this. The only way that I enjoy them is raw in salad or in Yakisoba. But these carrots on the pics look good! :D

I was not a big fan of this recipe - maybe too much sage?  Something just didn't taste right with all the flavors mixed together.  I had to use another sauce to be able to use the meat instead of throwing it.  

But...I did LOVE the carrots.  THANK YOU!!!  :)

Hey Krista,
The recipe and photos seem interesting and yummy. I am a huge fan of roasted vegetables but I've never roasted carrots :))  I have to give it a try ASAP!!! Thanks for sharing
Now I will also share this post to my Facebook page of single moms.

Wow, just wanted to say thank you. I now look at those roasted carrots and they look so yummy. My two sons would love this - I'm gonna prepare it on weekends. I love your recipes!

The carrots look amazing! The fact you love Jesus is my favorite part of this website!!

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Top 3 caramelized carrots recipes from across the web

The most viewed caramelized carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Butter sautéed carrots

The Most Delicious Honey Glazed Car...

The Most Delicious Honey Glazed Car...

The most viewed caramelized carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine