carbs in granola

Super crunchy and slightly sweet, this low carb keto granola topped with fresh berries is a staple in my breakfast routine!

Low Carb Keto Granola

Cup Almonds ((note 1 +3))

Cup Pecans ((note 1))

Cup Walnuts ((note 1))

Cup Coconut ((note 1))

Cup Pepitas ((i.e. pumpkin seeds) (note 1))

Cup Hemp Seeds ((note 1))

Cup Coconut Oil

Egg White

Tablespoon Swerve or Lakanto (granular (note 2))

Teaspoon Cinnamon

Teaspoon Kosher Salt

Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper

Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you&#039;ll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)

Combining Low carb granola ingredients. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)

Low carb granola - step 2

Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).

Baking Low carb granola . Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).

Low carb granola - step 3

Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store Low carb granola in the fridge and enjoy!

Low carb granola - step 4

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Low Carb Keto Granola

The most viewed carbs in granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine