cardamon

Brown sugar cookies spiced with cinnamon, cardamom, cloves, and ginger. Almond flour makes these cookies perfectly chewy.

Spiced Brown Sugar Cookies

unsalted butter (room temperature)

brown sugar

all-purpose flour

almond flour

tsp cream of tartar

tsp baking powder

tsp baking soda

fine grain salt

cinnamon

tsp ground cardamon

tsp ground ginger

cloves

white granulated sugar or coconut sugar (for rolling before baking)

Preheat oven to 350 and line two baking sheets with parchment paper

In a small bowl mix together all-purpose flour, almond flour, baking powder, baking soda, salt, cream of tartar, cinnamon, cardamon, ginger, and cloves. Set aside.

In a bowl of a stand mixer, fitted with the paddle attachment, cream together butter and brown sugar until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl, beat again. Add the flour and spice mixture and mix on low speed until just combined. Scrape down the sides of the bowl. Beat one more time, on low, just a couple of rotations. Remove dough from the mixer, cover bowl with plastic wrap and chill in the refrigerator at least 1 hour, or up to 24 hours.

To bake

Measure 1/4 cup of granulated sugar into a small shallow bowl.

Take tablespoon-sized bits of dough, roll into a ball and then roll in the granulated sugar. Place on a cookie sheet, about 2 inches apart. Bake at 350 for 11-12 minutes, or until completely puffy and very lightly browned on the bottom. Allow the cookies to cool on the baking sheet for a couple of minutes before removing from the tray to a cooling rack. Allow the cookies to cool completely before storing.

These sweetly-spiced chocolate muesli bars were inspired by Oh She Glows’ Soft and Chew Granola Bars. If you prefer a sweeter recipe, add an additional tablespoon of honey.

Dark chocolate and cardamom muesli bars

(135 grams) rolled oats

(160 grams) raw almonds

(35 grams) raw walnuts

cashews

tbs sunflower seeds

dark (70%) chocolate

(115 grams) honey

tbs hulled tahini

tsp cardamom

tbs extra virgin olive oil

eggwhites

A hearty butter chicken that packs a punch of flavour.

Butter chicken

milliliters (1/2 cup) natural yoghurt

lemon juice

turmeric

garam masala

chilli powder

cumin

ginger

garlic cloves, crushed

chicken breast fillets, chopped

cashews, roasted

unsalted butter

sunflower oil

onion, finely chopped

cardamom

Indian bay leaf* or normal bay leaf

sweet paprika

tomato puree*

chicken stock

milliliters (1 cup) thickened cream

Basmati

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Step into a simple summer buzz with this quick and easy Peach Old Fashioned. Made even easier if you decide to purchase Real Peach-Puree Infused syrup. Top with cardamom and smoked cinnamon bitters if you have them, and your favorite house bitters if you don’t.

Peached to Meet You - Peach Old Fashioned

oz bourbon, 90-100 proof

½ oz peach simple syrup (homemade or Real)

cardamom bitters

Old Forester smoked cinnamon bitters

peaches

Combine bourbon, peach simple, and bitters in a mixing glass.

Add ice and stir for about 20-30 seconds, until well-chilled.

Strain into a rocks glass with one large cube and garnish with a peach fan or fresh peach slice.

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Spiced Brown Sugar Cookies

Dark chocolate and cardamom muesli ...

Butter chicken

Peached to Meet You - Peach Old Fas...

Top 4 cardamon recipes from across the web

The most viewed cardamon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spiced Brown Sugar Cookies

Dark chocolate and cardamom muesli ...

Butter chicken

Peached to Meet You - Peach Old Fas...

The most viewed cardamon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine