carnitas nachos

A tray of these carnitas nachos is a crowd-pleasing appetizer. Crispy tortilla chips get baked with Monterey jack cheese, and shreds of carnitas. Then, they&#39;re topped with guacamole, jalapeño pepper, and fresh cilantro!

Carnitas Nachos

(13-ounce 368 grams) bag tortilla chips

Monterrey jack cheese

carnitas

guacamole

jalapeno (thinly sliced)

cilantro (for garnish)

Bake

Preheat the oven to 400°F (200°C). On a rimmed baking sheet, spread out the chips. Top with the cheese and carnitas. Bake for 10 minutes, or until the cheese is melted.

Remove from the oven and dollop spoonfuls of guacamole, add slices of jalapeño, and garnish with cilantro. Serve while warm.

Looking for the perfect party food? These Pulled Pork Nachos are a crowd pleaser! Easy, quick, and customizable with different pulled pork flavors.

Pulled Pork Nachos

tomato

avocado

onion

cilantro

jalapeno

tortilla chips

pulled pork

corn

cheddar cheese

Preheat oven to 400°F.

Lay tortilla chips on a greased sheet pan,...

Lay tortilla chips on a greased sheet pan, followed by pulled pork, corn, then cheese.

Bake for 10-12 minutes, remove from oven and...

Bake for 10-12 minutes, remove from oven and add additional toppings.

Top 2 carnitas nachos recipes from across the web

The most viewed carnitas nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Carnitas Nachos

Pulled Pork Nachos

Top 2 carnitas nachos recipes from across the web

The most viewed carnitas nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Carnitas Nachos

Pulled Pork Nachos

The most viewed carnitas nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine