carnitas salad

Mouthwatering pork shoulder carnitas, cooked in the crockpot to tender perfection, makes this carnitas salad meal prep irresistible. Don’t be put off by the cooking time; your slow cooker is doing most of the work here!

Pork Shoulder Carnitas Salad Recipe (Crockpot)

pork shoulder ((454 grams))

onion,

greens

salsa ((Choose

pepper jack cheese, shredded ((142 grams))

jalapenos ((99 grams))

corn,

avocado,

lime, juiced

cilantro,

Sprinkle the sliced onion across the bottom of your slow cooker. Place the pork shoulder on top.

Cook on low for 8 hours. Lift the pork and onions out of the oil at the bottom of the slow cooker. Shred the pork with two forks and mix with the onions.

Sprinkle the chopped avocado with the lime juice to help prevent browning.

Distribute the mixed greens evenly between 4 salad containers. Top each with an equal amount of the pork mixture, cheese, avocado, pickled jalapenos, and corn.

Keep the salsa separate until ready to serve by distributing 2 tablespoons into a total of 4 dressing cups.

Garnish each salad with ½ tablespoon of cilantro.

Before eating, stir the salad ingredients together, including the salsa. Enjoy!

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Pork Shoulder Carnitas Salad Recipe...

Top 1 carnitas salad recipes from across the web

The most viewed carnitas salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pork Shoulder Carnitas Salad Recipe...

The most viewed carnitas salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine