cashew coffee creamer

Make your own homemade non-dairy easy coffee cream recipe in just 5 minutes. Super rich and creamy. Customize to your own taste preferences for the best coffee creamer you'll ever taste!

The Best Cashew Coffee Creamer

raw cashews, (softened if needed (see instructions))

water (*see notes)

vanilla extract ((optional))

salt

If you do own a high-powered blender, this step isn't necessary as the blender will be powerful to make a very smooth cream without soaking.&nbsp;If you do not own a high-powered blender, I recommend&nbsp;starting by softening the cashews for the creamiest coffee creamer.To soak the cashews: add the cashews to a bowl, and cover with water. Let soak for a minimum of 6 hours and up to 48 hours until very tender. Drain and rinse cashews before using.&nbsp;

To soften the cashews (optional):

To make the best cashew coffee creamer: Add the cashews, water, sweetener (if using), vanilla extract (if using), and salt to a blender. Blend until completely smooth and super creamy with no graininess.&nbsp;The key is to blend way more than you think you need to. I blend mine for 3 - 5 minutes in my very high-powered blender to ensure maximum creaminess&nbsp;and no pulpiness is left. By the time I'm done the cashew cream is actually a little warm from the friction.

Pour into a bottle and store in the fridge until ready to use, it should keep for about 1 week in the fridge. Always give the creamer a shake before using.&nbsp;

To make the cashew coffee creamer:

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The Best Cashew Coffee Creamer

Top 1 cashew coffee creamer recipes from across the web

The most viewed cashew coffee creamer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Cashew Coffee Creamer

The most viewed cashew coffee creamer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine