cashew milk recipe

Learn how to make cashew milk at home with just two ingredients and a blender/food processor. This step-by-step tutorial also includes customization ideas for your own unique blend.

How to Make Cashew Milk

raw cashews

water (for blending)

maple syrup (optional)

salt

Soak the raw cashews in water for at least 2-4 hours or overnight for best results.

Drain and rinse the cashews thoroughly under cold water.

Place the soaked and drained cashews in a high-speed blender. Add 4 cups of fresh water, sweetener (if using) and salt to the blender.

Blend on high speed for about 1-2 minutes, or until the mixture is completely smooth and creamy and there are no cashew bits left.

If you want your cashew milk to be completely smooth without any remaining cashew residue, you can strain it through a nut milk bag, fine-mesh strainer, or cheesecloth into a clean container or jar. Use within 3-4 days.

Homemade cashew milk is my favorite dairy-free nut milk. It’s also super easy to make and unlike almond milk, you don’t have to strain it. Watch the video below to see how quickly it comes together!

raw cashews (soaked overnight, drained and rinsed)

water

maple syrup ((or honey))

tsp vanilla extract

sea salt

After the cashews have soaked overnight, drain and rinse them.&nbsp;

Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2 minutes or until the milk is smooth and creamy.

Place the cashew milk in a storage container and refrigerate.

https://www.youtube.com/watch?v=gNoOMVnb0Tw

Cashew milk is my favorite homemade, dairy-free, nut milk. It's mild, creamy flavor is delicious and unlike almond milk you don't have to strain it, which is always a bonus! (click "show more"). 

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Vitamix Blender: http://amzn.to/2dyjpVp
Glass Carafe: http://amzn.to/2tB7gGT
Raw Organic Cashews: http://amzn.to/2dSCYew
Organic Maple Syrup: http://amzn.to/2dw8lZz
Organic Vanilla Extract: http://amzn.to/2cTf9Tb

INGREDIENTS:
For the full recipe and backstory on the recipe: http://bit.ly/2dv8TiF

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Music by: Epidemic Sound

HOW TO MAKE CASHEW MILK | dairy-free, vegan nut milk

Make your own nut milk at home with these super simple and easy steps! This recipe will work for any nut or seed listed above or in the nut milk guide.

Homemade Nut Milk

nuts

filtered water

Add the nuts, water, and a pinch of salt to the base of a high-speed blender with any additional add-ins. Blend on high speed for 90 seconds, or until creamy and frothy.

Place a fine mesh nut milk bag over a large glass bowl and pour the blended mixture into it. Grasp the bag with one hand and slide it from the top of the bag to the bottom to create a small &#8220;ball&#8221;. Slowly twist the bag to release any additional liquid. Compost the nut pulp, save it for another recipe, or simply discard it.

Pour the nut milk into glass jars, seal, and store in the fridge for 4 to 5 days. Extra nut milk can also be frozen in ice cube trays and used in smoothies, or re-thawed and used in other recipes.

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How to Make Cashew Milk

How to Make Cashew Milk

Homemade Nut Milk

Top 3 cashew milk recipe recipes from across the web

The most viewed cashew milk recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Cashew Milk

How to Make Cashew Milk

Homemade Nut Milk

The most viewed cashew milk recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine