casleys

Angela Casley's chicken thighs with oregano paste

Oregano leaves (Main)

italian parsley

Grated parmesan cheese (Main)

Olive oil (Main)

Tbsp Olive oil,

Red onions, sliced

Garlic cloves, crushed

Tbsp Balsamic vinegar

Chicken stock

Chicken thighs, boneless and skinless (Main)

servings Rice

Place the oregano leaves, parsley, parmesan and first measure of olive oil into a kitchen processor. Pulse until all are well combined. Season with salt and pepper.

Heat the tablespoonful of oil in a frying pan. Add the red onions and garlic, cooking slowly for 10 minutes to soften. Add the balsamic and chicken stock, stirring through.

Spread the onion mixture into an ovenproof baking dish. Place the chicken thighs on top, snuggling them among the onions. Place a spoonful of the oregano mixture on to each thigh.

Drizzle over a little extra olive oil, cover and place into the oven for 40 minutes, removing the cover after 20 minutes. Serve hot with rice or mashed potatoes.

Angela Casley's one-pot chicken biryani

Green chillies, chopped finely

Garlic, crushed

Fresh coriander, chopped

tsp Ground cumin

Chilli powder

½ tsp Garam masala

Salt

Yoghurt

thighs,

g Butter

Onions, sliced

Potatoes, cubed

Basmati rice

Sultanas

½ tsp Turmeric

Tbsp Butter

Almonds, slivered

In a bowl combine chillies, garlic, coriander, cumin, chilli, garam masala, salt and yoghurt. Add the chicken, combine well and marinate for 20 minutes.

In an ovenproof casserole dish or large frying pan heat the butter. Add the onions and cook for 4 or 5 minutes until lightly browned. Add the potatoes and brown slightly. Stir through the chicken, rice, ¼ cup sultanas, turmeric and chicken stock. Bring to a simmer then cover and place into the oven for 40 minutes or until the liquid has absorbed.

In a small frying pan, melt the tablespoon of butter and fry the remaining sultanas and almonds until golden.

Serve the biryani hot with a scatter of almonds and sprinkle with coriander.

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Angela Casley's chicken thighs with...

Angela Casley's one-pot chicken bir...

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