cassava muffins

Fluffy, moist Paleo Cinnamon Cassava Muffins.  A delicious, healthy snack that's sweetened with dates, nut free and a kid favorite.

Cinnamon Cassava Muffins

cassava flour (87 grams)

Tbsp coconut flour (24 grams)

Medjool dates, pitted (about 60 grams)

eggs

cinnamon

tsp baking powder

salt

water (or nut milk)

Combine all ingredients, except water, in food processor.  Blend.

Place muffins in oven (middle rack) and bake at 350 degrees for 20 minutes.

Remove from oven and cool on cooling rack to room temperature.

Great recipe.  I substituted dates for monkfruit stevia and used 2 duck eggs, 1 chicken and almond milk.  The muffins came out fluffy and moist.  Can't wait to try it again with dates.  Thank you!

I sub the dates with 60 g of mashed banana and make these for my 15 mo old. She loves them! Just cook them a bit longer as the tops are still a little wet.

Thank you so much for this recipe! I’m on a very restrictive diet right now, so I used 25 drops of organic liquid stevia for the dates and therefore omitted the food processor. I also used a good , clean almond milk for the liquid. I LOVE smearing these with coconut butter. Such a great treat; thank you! I look forward to trying more of your recipes.

Top 2 cassava muffins recipes from across the web

The most viewed cassava muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cinnamon Cassava Muffins

Cinnamon Cassava Muffins

Top 2 cassava muffins recipes from across the web

The most viewed cassava muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Cassava Muffins

Cinnamon Cassava Muffins

The most viewed cassava muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine