cast iron recipes

An easy weeknight dinner that tastes like you put way more effort into it. This gluten free recipe takes delicious tamales that require a lot of time and effort and simplifies them into a fun and fast recipe.

Ground Beef Skillet Tamales

beef

t cumin

c adobo sauce

tomatoes,

c cilantro, chopped

green onion, sliced

corn

chicken broth

c chicken broth, heated to steaming

c masa flour

lard

1-2 T adobo sauce

t baking powder

t salt

avocado

Preheat your oven to 350 degrees.

In a cast iron skillet, brown your beef,...

In a cast iron skillet, brown your beef, using a spoon to break it into small pieces as it cooks. Season the beef with the taco seasoning and cumin. While this is cooking, heat 1 cup of the chicken broth in a pot until it is steaming and set aside.

As your meat browns, chop your tomatoes. Prep...

As your meat browns, chop your tomatoes. Prep your cilantro by chopping it and your green onion by slicing it (the green and white parts) at the same time.

Once your meat has browned, drain it as...

Once your meat has browned, drain it as needed. Add 1/2 cup of chicken broth (the part you didn't heat), tomatoes, and adobo sauce and stir. Reduce your heat to low, and prepare your masa dough.

In a bowl, mix together the masa flour,...

In a bowl, mix together the masa flour, salt, and baking powder. Pour in your hot broth and mix. Add the lard and adobo sauce, then beat until fluffy. Your masa should hold together when squeeze but still be fairly wet. Add more chicken broth if needed and stir again.

Turn the heat off your meat filling and...

Turn the heat off your meat filling and add the cilantro, green onion, and corn. Stir to combine, then add the masa. Scoop the masa onto your skillet in dollops. Using your fingers, carefully spread it out across the top and squeeze the gaps together carefully. It does not need to be perfect.

Cover with tin foil so the mixture steams...

Cover with tin foil so the mixture steams and bake for twenty minutes at 350 degrees. After 20 minutes, remove the foil and continue baking uncovered for another 10 minutes, until the masa is cooked through.

Remove and let cool for a few minutes...

Remove and let cool for a few minutes before serving so that it sets up. Serve with avocado or sour cream, as desired.

This great collection of Cast Iron Skillet Recipes includes everything from breakfast to dessert and everything in between! For an easy start, try this yummy taco skillet:

The 40 BEST Cast Iron Skillet Recipes

red bell pepper, chopped

green bell pepper, chopped

zucchini, chopped

oz mushrooms, chopped

onion, chopped

jalapeño, finely chopped

garlic,

chili powder

onion powder

cumin powder

paprika

oregano

tsp black pepper

tsp red chili flakes

tomato paste

cheddar cheese

Salt

Heat oil in a skillet over medium high...

Heat oil in a skillet over medium high heat. Add onions, bell peppers, zucchini and mushrooms and sauté 3-4 minutes.

Add in garlic, jalapeño, ground beef and salt...

Add in garlic, jalapeño, ground beef and salt and combine well, breaking the meat as you go along. Cook until the beef is no longer pink.

Add tomatoes and taco seasoning ingredients. Stir well...

Add tomatoes and taco seasoning ingredients. Stir well and cook 2 minutes.

Mix in tomato paste and cook 8-10 minutes.

Spread cheese on top of mixture. Cover and...

Spread cheese on top of mixture. Cover and cook until cheese is melted.

Whether you like crispy tater tots with runny eggs or sticky maple syrup and fruit, these breakfast skillet recipes are a fantastic way to start the day.

20 Easy Breakfast Skillets To Start Your Day

German Apple Pancake

Cheesy Bacon and Egg Hash

Southwest Frittata with Black Beans

Egg Skillet

Campfire Skillet Breakfast

British Style Toad

Bacon and Asparagus Frittata

Hashinator (Corned Beef Hash Skillet)

Tater Tot Breakfast Pizza

Sweet Potato Breakfast Hash

Cowboy Breakfast Skillet

Dutch Baby

Perfect French Toast

Blueberry Oatmeal Bake

Frittata with Potatoes, Red Peppers, and Spinach

Croissant French Toast Bake

Asparagus and Prosciutto Frittata

Steak and Egg Breakfast Skillet

Giant Skillet Cinnamon Roll

Skillet Blueberry Coffee Cake

Select your favorite recipe.

Organize all the required ingredients.

Prep a delicious recipe in 30 minutes or less!

These cast iron pork and shrimp burgers are bursting with rich asian-inspired flavours. Dressed with mayonnaise, hoisin sauce, and a zesty asian-style vinaigrette, these are bound to become a fast favourite!

Cast Iron Pork and Shrimp Burgers

lb pork

lb thawed (drained and peeled raw shrimp)

green onions (finely sliced)

garlic

ginger

bread crumbs

hoisin sauce

tsp Chinese five spice

salt (or

tsp pepper (or

tbsp avocado oil

2.5 oz avocado oil

oz sesame oil

oz rice vinegar

garlic powder

chili pepper flakes

salt and pepper

buns

mayonnaise

coleslaw

Preheat the oven to 375ºF or 190ºC.

Mix all of the burger patty ingredients together in a large mixing bowl. Add additional Panko bread crumbs if needed. Divide into six even portions and form the patties.

Heat a 12" cast iron skillet over medium-high and add the avocado oil.

When the skillet is hot, add the burger patties, reduce the heat to medium, and sear for 3-5 minutes before flipping.

Once flipped, sear for another 3-5 minutes, then transfer to the oven for 20 minutes.

Add all of the vinaigrette ingredients to a jar and shake until combined (or run it through a small blender), then toss with the coleslaw.

Dress the buns with the mayonnaise, hoisin sauce and a generous scoop of the seasoned coleslaw.  Add the burgers and serve!

Interesting to see the contrasting cuisine. Australians are very much more Asian but Canadians it seem much more French and American. 

One of my favorite dishes is a Rice Patty which is essentially the same except leave out the buns and put in rice to make a kind of Rice Latke ... fried in a pan. The salad would have fresh coriander (cilantro).

https://www.youtube.com/watch?v=uBIF_kylmFc

These cast iron skillet pork and shrimp burgers are so full of flavour that this recipe will become a fast favourite! Learn how to make these easy asian-inspired cast iron burgers. 

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.

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Cast Iron Skillet Pork & Shrimp Burgers

Top 4 cast iron recipes recipes from across the web

The most viewed cast iron recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ground Beef Skillet Tamales

The 40 BEST Cast Iron Skillet Recip...

20 Easy Breakfast Skillets To Start...

Cast Iron Pork and Shrimp Burgers

Top 4 cast iron recipes recipes from across the web

The most viewed cast iron recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground Beef Skillet Tamales

The 40 BEST Cast Iron Skillet Recip...

20 Easy Breakfast Skillets To Start...

Cast Iron Pork and Shrimp Burgers

The most viewed cast iron recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine