caulfilower sauce

Cauliflower Alfredo sauce is a creamy vegan, gluten-free, nut-free homemade Alfredo sauce with less fat &amp; less calories as compared with the original recipe

Cauliflower Alfredo

cauliflower florets

garlic (minced)

olive oil

plant-based milk (or vegetable broth)

salt

white pepper (or black pepper)

fettuccine (or other pasta of choice)

Bring a large pot of boiling water to a boil. Add the cauliflower and cook, covered, for 8-10 minutes or until cauliflower is fork tender. Reserve 1 cup of the boiling water.

Heat the olive oil a large skillet over medium heat, sauté the minced garlic until soft and fragrant, but not browned, about 1-2 minutes.

Use a slotted spoon to transfer the cooked cauliflower to a blender. Add the sautéed garlic, reserved 1 cup cooking liquid, milk, salt and pepper. Cover the vent in your blender lid with a thin kitchen towel to allow venting and puree until the sauce is smooth and creamy, about 1 minute. If the sauce starts to look dry, add a few drops of water, milk, or olive oil.

Serve with cooked fettuccine

https://content.jwplatform.com/videos/TfnH8hMR.mp4

Cauliflower Alfredo sauce is a creamy vegan, gluten-free, nut-free homemade Alfredo sauce with less fat & less calories as compared with the original recipe

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Cauliflower Alfredo

Top 1 caulfilower sauce recipes from across the web

The most viewed caulfilower sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cauliflower Alfredo

The most viewed caulfilower sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine