cauliflower 65

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal. This recipe yields a Andhra style spicy gobi 65.

Gobi 65 recipe | Cauliflower 65 fry | Gobi recipes

cauliflower ((about 2 cups florets))

tbsp all-purpose flour ((or maida))

tbsp corn flour rice

ginger garlic paste

½ tsp garam masala

¼ pepper powder

tsp red chili powder ((can use more))

curry leaves

salt (as needed)

water (as needed)

green chilies

garlic

cumin

tbsp oil

½ tsp red chili powder

¼ tsp garam masala

tbsp plain yogurt ((Indian curd))

salt

Heat 3 cups water in a pot. Turn off the stove.&nbsp;

Drop the cauliflower florets and rest for 2 to 3 mins. Rinse them well and drain completely.

Transfer flour, garam masala, salt, red chili powder and ginger garlic to a bowl. Chop 1 sprig curry leaves and add it to the bowl.&nbsp;

Pour water and make a batter. The batter must not be too thin or too thick.

Add the gobi to the batter. Coat them well.

Heat oil in a kadai. When the oil is hot, drop the florets to the pan.

Deep fry the cauliflower on a medium heat till golden and crisp. Set aside to a kitchen towel.

Fry 1 sprig curry leaves in the oil. Set this aside for garnishing.

Preparation for gobi 65 fry recipe

Heat 1 tbsp oil in a pan. Fry garlic, chili, curry leaves and cumin. When the curry leaves turn crisp.

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The most viewed cauliflower 65 recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gobi 65 recipe | Cauliflower 65 fry...

The most viewed cauliflower 65 recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine