cauliflower rice bowl

Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. Plus, they can easily be made paleo or Whole30-compliant!

Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice

lime

pineapple or orange juice

garlic,

honey

cumin

chili powder

cayenne (more

cilantro

sea salt

oregano

black pepper

skirt or flank steak

avocado oil, divided

poblano pepper, seeds removed,

green bell pepper, seeds removed,

red bell pepper, seeds removed,

yellow bell pepper, seeds removed,

red onion, seeds removed,

Salt and pepper,

coconut oil

cauliflower

water

limes

In a large bowl, whisk together all the...

In a large bowl, whisk together all the ingredients for the marinated steak, except for the steak itself, until well-combined. Place the steak in a large zip-top bag or a tight-sealing glass container, and then cover with the marinade, turning to coat. Close the bag or cover the container, and marinate in the fridge for at least 30 minutes, but preferably at least 2 hours, and up to overnight.

When the marinating time is up, remove the...

When the marinating time is up, remove the steak from the marinade and discard the marinade. Using paper towels, wipe off the steak and dry as much as possible. Bring to room temperature on a plate, about 30 minutes.

Heat a large cast iron skillet over high...

Heat a large cast iron skillet over high heat. Add in two tablespoons of the avocado oil. Place the steak in the skillet and sear over high for 3 minutes per side (for medium rare) or 5 minutes per side (for well done). Transfer to a plate and tent with foil to rest for 10 minutes, then slice across the grain into thin strips. Cut into bite-size chunks.

Return the cast iron skillet to medium heat,...

Return the cast iron skillet to medium heat, add in the remaining avocado oil, peppers, and red onion. Sauté until charred and slightly tender, but not completely mushy, about 10 minutes.

Meanwhile, make the Cilantro-Lime Cauli-Rice by heating the...

Meanwhile, make the Cilantro-Lime Cauli-Rice by heating the coconut oil in a large skillet with a lid over medium heat. Add in the garlic and sauté until just fragrant, about 2 minutes. Add in the frozen cauliflower (no need to defrost) and water, using a wooden spoon to break up as much as possible.

Cover the rice and cook, stirring occasionally, until...

Cover the rice and cook, stirring occasionally, until most of the water is absorbed and the rice looks fluffy and tender, about 10 minutes. Remove from heat, add in the lime juice and zest, cilantro, and salt and pepper to taste.

Assemble bowls by making a bed of cauli-rice,...

Assemble bowls by making a bed of cauli-rice, then topping with steak, sautéed veggies, and your favorite toppings.

Super delicious and flavour-packed Cauliflower Rice Bowls with crispy cinnamon sweet potatoes &amp; creamy, garlicky avocado mash!

Cauliflower Rice Bowls

/ potatoes

grape seed oil oil

cinnamon

smoked paprika

fine-grain sea salt

sesame oil

scallions (, trimmed and thinly slices)

cherry tomatoes

apple cider vinegar or rice vinegar

tamari

chile-garlic paste

chives

avocado (halved, pitted and peeled)

lime juice

garlic (minced)

Sea salt (to taste)

Preheat the oven to 425°F (218 °C) and line a large baking tray with parchment paper.

Place the sweet potatoes on the lined baking tray, drizzle with the oil, and sprinkle with the cinnamon, paprika and a good rpinkle of sea salt. Toss to coat.

Roast for 25-30 minutes, or until fork-tender, flipping at the 15-minute mark.

For the Roasted Sweet Potatoes

Add the cauliflower florets to the bowl of a food processor. Pulse to finely chop into pieces roughly the size of rice grains. If you don&#039;t have a food processor grate the cauliflower instead using the medium holed size of a box grater.

Heat the sesame oil in a large wok or sauté pan over medium heat. Add the riced cauliflower, scallions, and tomatoes and cook for 8-10 minutes, or until the cauliflower softens, stirring occasionally.

In a small bowl, whisk together the apple cider vinegar, tamari, and chile-garlic paste. Pour the sauce over the cauliflower and cook for another 6-8 minutes, or until the "rice" develops a slight golden colour and the liquid is absorbed, stirring frequently. Remove from the heat and stir in the chives and cilantro.

For the Spicy Cauliflower Rice

In a small bowl, use the back of a fork to mash together the avocado, lime juice, garlic, and sea salt to taste.

For the Avocado Mash

Spoon the sweet potatoes and cauliflower into bowls, snuggling them alongside one another, Top with a generous dollop of the avocado mash.

To assemble

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Steak Fajita Bowls with Cilantro-Li...

Cauliflower Rice Bowls

Top 2 cauliflower rice bowl recipes from across the web

The most viewed cauliflower rice bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Steak Fajita Bowls with Cilantro-Li...

Cauliflower Rice Bowls

The most viewed cauliflower rice bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine