cauliflower salad recipe

This delicious Cauliflower Salad is the perfect way to cut down on carbs while keeping the same amazing flavors you&#39;ll find in a classic potato salad recipe. This Cauliflower Potato Salad is a tasty addition to your summer menu!

Cauliflower Salad

cauliflower (small head)

extra virgin olive oil

green onions

celery

eggs

dill pickles (or sun dried tomatoes

mayonnaise

dijon mustard

salt (to taste)

black pepper (to taste)

parsley (for garnish)

Preheat oven to 400°F.

Remove the core of the cauliflower and cut or break into small florets.

Place the cauliflower in  a single layer on a large baking sheet. Drizzle with olive oil and season with salt and pepper, toss to coat.

Bake for 15 minutes or so, until cauliflower is tender but not soft. Let cool completely before assembling salad.

To Roast Cauliflower

Bring water to a boil in a large pot with a steamer insert. If you don&#39;t have an insert, no biggie, just make sure to let the water drain from the cauliflower after cooking.

Remove the core of the cauliflower and cut or break into small florets. Cook the florets in boiling water or in the steamer basket just until tender. No more than 5 minutes or the cauliflower might get too soft for the salad. Remove and let cool being sure to drain any excess liquid before assembling the salad.

Dice green onions, celery, hard boiled eggs and sun dried tomatoes and set aside.

Combine cooled cauliflower, green onions, celery, hard boiled eggs, and sun dried tomatoes in a large serving bowl. Season with salt and pepper and gently stir in mayonnaise and dijon mustard. Taste and adjust seasoning as needed.

The cauliflower salad can be enjoyed immediately or refrigerated until ready to serve.

To Steam Cauliflower

This cauliflower salad is a bright, delicious side dish! It&#39;s a fresh twist on classic potato salad, featuring a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at least an hour before serving so that the raw cauliflower has a chance to marinate in the dressing.

olive oil

whole milk Greek yogurt

lemon juice

Dijon mustard

honey

garlic (grated)

sea salt

black pepper

cauliflower

celery (thinly sliced)

Heaping ½ cup Pickled Red Onions

capers

parsley

dill

In a large bowl, whisk together the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several grinds of pepper.

Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and mix again.

Cover and chill for at least 1 hour and up to a day.

Stir well and season to taste before serving.

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Cauliflower Salad

Top 2 cauliflower salad recipe recipes from across the web

The most viewed cauliflower salad recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cauliflower Salad

Cauliflower Salad

The most viewed cauliflower salad recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine