cauliflower steak recipe

Cauliflower steaks are easy to make entre&nbsp;that is oven roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Serve the vegetable steak with a flavorful sauce or toppings for a customizable dish.

Roasted Cauliflower Steaks

cauliflower

salt

black pepper

garlic powder

paprika

olive oil

parsley

Adjust oven rack to the lower third position. Preheat to 500ºF (260ºC).

Remove the outer green leaves from the head of cauliflower and trim the stem.

Using a large knife cut the cauliflower in half lengthwise through the center.

Cut a 1 ½-inch thick steak from each half. If the head is large, carefully cut one more steak from each of the cut sides.

Repeat process with the other head of cauliflower. Trim any florets not connected to the stem. There should be about 4 to 8 pieces total.

Place cauliflower steaks on a rimmed baking sheet.

In a small bowl mix together salt, pepper, garlic powder, and paprika.

Drizzle olive oil on both sides of each cauliflower steak.

Evenly sprinkle the seasoning mixture on both sides of the cauliflower steaks, about ¼ teaspoon per side.

Tightly cover the baking sheet with foil and bake for 5 minutes.

Remove the foil from the cauliflower and roast for 10 minutes.

Gently flip the cauliflower steak and roast until a golden brown crust forms on both sides, about 6 to 8 minutes.

Transfer to a serving platter and garnish with parsley.

https://www.youtube.com/watch?v=nzgnnMeSt0s

Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plant-based meal. See *Notes below for cook temp and time.
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*Notes: 
• Preheat to 500ºF (260ºC)
• Bake for 5 minutes
• Remove foil and continue roasting for 10 minutes
• Flip, and roast for 6 to 8 minutes

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✅ INGREDIENTS:
• 2 heads cauliflower
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup olive oil
• 1 teaspoon chopped parsley

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Blackened Roasted Cauliflower Steaks are the perfect plant-based main or side dish. Requiring just 30 minutes and 3 ingredients, these steaks are easy to make, vegan, crisp-tender, satisfying, and full of intense flavor.

Blackened Roasted Cauliflower Steaks

blackened seasoning (I used my DIY recipe)

Tbsp maple syrup + 1 Tbsp water (mixed)

Salt & pepper

Preheat your oven to 425˚F and line a baking sheet with parchment paper.

Slice the cauliflower into 3/4&#8243;-1&#8243; steaks. You should be able to get 2-3 really good steaks from one cauliflower. Save the leftover pieces and side pieces and roast them with the steaks.

Place the cauliflower steaks on the parchment-lined baking sheet. Rub them evenly on both sides with the maple syrup mixture and blackened seasoning. Be gentle as the cauliflower can break apart when turning. It&#8217;s not the end of the world but the goal is to keep the &#8220;steaks&#8221; in one piece.

Bake for 25 minutes, carefully flip them over halfway through, sprinkle with more seasoning if you desire, and continue roasting until they are blackened and tender.

Store leftovers in a covered container for up to 3 days in the refrigerator. Reheat in a 350˚ oven or nonstick skillet over medium heat.

https://shaneandsimple.com/best-homemade-blackened-seasoning-recipe/

Blackened  Roasted cauliflower was delicious and easy to make. My husband and I ate the entire head for dinner.  A keeper.

I would use low-sodium soy sauce or tamari. It's primarily for making sure the seasoning stays on the cauliflower and helps it to roast up nicely. And, I usually like the sweet and savory together. But, the sauce will work just as well. You could also just use plain water.

Blackened cauliflower was great, served it with the asparagus &amp; lemon tahini sauce recipe from you as well. Both recipes are fabulous additions to my menu planning repertoire! Thanks, keep sharing - we really enjoy such delicious and easy to prepare recipes.

Tried the Cauliflower Steaks. What a revellation! I served with roast asparagus and a couple of other salads, with a cashew based hollandaise. It was all stunning. And I have some of your blackening mix spare ready for next time. Which might be tomorrow night!!!

This cauliflower steak recipe is a delicious, satisfying plant-based meal! I call for two cauliflowers here so that you can cut 4 really sturdy, cohesive steaks. You&#039;ll have quite a bit of cauliflower leftover. Simply roast the florets, or save them to use in one of the cauliflower recipes linked above.

cauliflowers

Extra-virgin olive oil (for drizzling)

Sea salt and black pepper

Arugula Pesto

pine nuts

hazelnuts (chopped)

golden raisins

lemon zest

capers

fresno chili (chopped

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Remove the coarse outer leaves of each cauliflower, then slice 2 (1½ -inch-thick) “steaks” from the center of each cauliflower, keeping the core intact. Cutting the steaks from the center is the best way to get slabs that will stay intact through the cooking process. You’ll have quite a bit of cauliflower leftover. Save it to make our Cauliflower Pasta or any of these cauliflower recipes another day!

Heat a skillet over medium heat and brush with oil. Place one or two cauliflower steaks in the pan and sear for 2 to 3 minutes per side, or until golden brown. Repeat with the remaining cauliflower steaks. Transfer each steak to the baking sheet, sprinkle both sides with salt and pepper, drizzle with a little bit more olive oil, and roast in the oven for 22 to 28 minutes, or until the core is fork-tender.

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Top 3 cauliflower steak recipe recipes from across the web

The most viewed cauliflower steak recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Cauliflower Steaks

Blackened Roasted Cauliflower Steak...

Roasted Cauliflower Steaks

The most viewed cauliflower steak recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine