Passion fruit, strawberry, and toasted coconut team up with chocolate mint CBD hemp oil to bring a taste of the tropics straight to your breakfast table!

Tropical Fruit + Chocolate CBD Parfait

coconut

Greek yogurt (I used whole milk plain)

Barlean’s Seriously Delicious CBD Hemp Oil Chocolate Mint

passion fruit, halved

strawberry, sliced

Place coconut in a small, dry skillet. Heat over medium-high heat, stirring occasionally, until golden brown. It goes from golden to burnt quickly, so keep an eye on it! Remove toasted coconut from skillet to stop the cooking process.&nbsp;

Place yogurt in a bowl. Drizzle CBD hemp oil over top. Scoop the seeds out of the passion fruit halves onto the yogurt. Add strawberries and sprinkle toasted coconut over top and enjoy!

The fresh citrus and chocolate flavors in this parfait really liven up your day with it lightness and deliciousness it is a great way to enjoy your day and the cbd oil infused in it is great for inflammation. anxiety and depression.

Celebrate fall with these easy peasy vegan apple cinnamon oatmeal cookies! They require just 11 simple ingredients and are ready in less than 30 minutes.

Apple Cinnamon Oatmeal Cookies (Easy + CBD-Infused Option)

flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)*

cup maple syrup

coconut oil

peanut butter (or any nut

vanilla extract

oats

all-purpose flour*

baking powder

teaspoons cinnamon (or pumpkin pie spice)

salt

1/2 cup organic powdered sugar

milk

lemon juice (or more almond milk)

Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken.

In a large bowl, whisk together the prepared flax egg, maple syrup, coconut oil, peanut butter, and vanilla extract until smooth. Next, add in the oats, flour, baking powder, cinnamon, and salt and mix until well combined. Lastly, fold in the diced apple until it is evenly distributed and well incorporated. Cover the bowl with a clean towel and place it into the refrigerator to chill for 30 minutes.

Preheat the oven to 325°F, and line a baking sheet with parchment paper or a reusable silicone mat.

Using a tablespoon sized scooper, drop the cookie dough into ~12 rounded scoops onto the prepared sheet and flatten slightly. You may need to press the apples in a bit to ensure that they do not fall out. Place the tray into the oven and bake for 15-17 minutes, or until golden. Cool the cookies for at least 10 minutes and then transfer them to a wire cooling rack.

While the cookies cool, prepare the glaze. Whisk together the ingredients until smooth. If the glaze is too thick, add more liquid 1/2 teaspoon at a time (a little goes a LONG way). If it is too thin, add powdered sugar 1/2 tablespoon at a time. Once the cookies have cooled, drizzle them liberally with the glaze.

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