celery soup recipe

<i>A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in  35 minutes. Healthy, delicious and vegan adaptable!</i>

Simple Celery Soup

olive oil,

onion, diced

garlic cloves, rough chopped

broth

water

bay leaf (optional, remove before blending)

salt

pepper

dill (small stems ok)

parsley (small stems ok)

Heat the oil in a big pot over medium high heat,  and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.

While the onions are cooking, rough chop the garlic, celery and potatoes.  When the onions are golden add the garlic and stir 1-2 minutes, until fragrant. Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies. Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.

Turn heat off, remove bay leaf and add the fresh herbs and just wilt them (don&#8217;t cook herbs or you lose the vibrant color!)

Using an immersion blender blend until very silky smooth &#8211; OR if using a regular blender, let cool before blending in smaller batches. ( If blending warm soup, fill blender no more than halfway full, cover tightly with a lid and kitchen towel, holding it down firmly, when you start the motor (on the lowest setting, working up gradually) to prevent a blender &#8220;explosion&#8221;).

Blend well, a full minute, until herbs are fully blended, creating a vibrant colored soup. For extra &#8220;green&#8221; color, add a handful of raw spinach if you like, or more fresh parsley. Place it back in the same pot over low heat. Stir in your choice of sour cream, or any of the other options.

***Gently heat, careful to not over simmer, or you may lose the lovely vibrant color.

To make the crispy celery leaves, heat a generous amount of olive oil in a small skillet over medium heat. Wait until the oil is hot. Fry a &#8220;tester&#8221; celery leaf for 10-20 seconds on each side. Set on a paper towel. If it is crisp, continue on. Adding a few at a time, not overly crowding.  If not crisp, fry them a little longer. You want about 3-5 leaves per serving bowl. In the same oil, you could fry the nigella seeds until you just begin to hear popping. Turn heat off.  Arrange the crispy celery leaves in a crescent shape. Spoon a little of the nigella seeds along with a little oil in the same shape. Sprinkle with hemp seeds if you like.

I'm not a huge fan of celery, but loved this soup!  Nice and light.  I did add about 1/2 t cayenne, which gave it a little kick.  Also added 1/2 c greek yogurt.  Will be making this again!

This recipe was easy and absolutely delicious

Cut the recipe in half, went with thick cream, and didn't use dill because I didn't have any. It turned out delicious! Thank you!

This was easy and delicious! I made a double batch and enjoyed it as an entree w warm crusty bread. Left out the cream and didn’t miss it one bit. And I love cream!

I had a lot of celery to use up so I decided to try this recipe.  I used olive oil in the beginning and I didn't add any cream at the end. It was still delicious. Thank you.

https://content.jwplatform.com/videos/5usmN2Mp.mp4

How to make the most delicious Celery Soup that is simple, easy and healthy! 

A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in  35 minutes. Healthy, delicious and vegan adaptable!

celery

Heat the oil in a big pot over medium-high heat and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.

Add the garlic and stir 1-2 minutes, until fragrant.

Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies ( if not, add a little more water). Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.

Blend well, a full minute, until herbs are fully blended, creating a vibrant colored soup. For extra &#8220;green&#8221; color, add a handful of raw baby spinach if you like, or more fresh parsley.

Place it back in the same pot over low heat. Stir in your choice of sour cream, or any of the other options. Gently heat, careful to not over-simmer, or you may lose the lovely vibrant color.

I subbed 2 avocados for the potatoes since I'm watching my white carbs. Delicious. I make this soup often.

Celery soup is a 6-ingredient soup recipe that is healthy, cozy, and delicious. It&#039;s a budget-friendly recipe that takes 30 minutes to make and is always a hit at the table.

Cozy Celery Soup Recipe

butter (olive oil

onion

garlic (chopped)

celery (about 12 stalks)

potatoes

stock

parsley (for color)

Sea salt and pepper (to taste)

To serve: dill and sour cream

saute onion

Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more.

simmer

Add the celery, potatoes, and stock to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the potatoes and celery are soft.

blend

Add the parsley to the pot (if using)  then blend the soup either with an immersion blender or in small batches in your blender. Season to to taste with salt and pepper. Serve with a dollop of sour cream and some fresh dill over top.

Top 3 celery soup recipe recipes from across the web

The most viewed celery soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Simple Celery Soup

Simple Celery Soup

Cozy Celery Soup Recipe

Top 3 celery soup recipe recipes from across the web

The most viewed celery soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Celery Soup

Simple Celery Soup

Cozy Celery Soup Recipe

The most viewed celery soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine